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Sandwich with Butter, Yellow Cheese, and Cucumber

1 / Portion
Contains allergens
Rye Gluten Wheat Cucumber Sulphites Mustard Milk Lactose Rennet Penicillium roqueforti

Ingredients - 4

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1.
Light Rye Bread
Light Rye Bread
kcal: 89.7
1 x Slice of bread
(35 g)
Protein 1.4g Fat 0.46g Carbohydrates 19.99g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
Light Rye Bread
2.
Pickled Cucumbers 2
Pickled Cucumbers 2
kcal: 7.5
1 x Piece
(60 g)
Protein 0.6g Fat 0.06g Carbohydrates 1.14g
Pickled Cucumbers 2
Pickled Cucumbers 2
Nutrients
Alanine 20 g
Arginine 20 g
Ash 2.5 g
Aspartic acid 50 g
Beta-carotene 100 µg
Calcium 18 mg
Carbohydrate 1.9 g
Chlorine 1100 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.06 mg
Cystine 5 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Glutamic acid 60 g
Glycine 15 g
Histidine 10 g
Iodine 1 µg
Iron 0.4 mg
Isoleucine 20 g
KJ 46 kJ
Kcal 11 kcal
Leucine 30 g
Lutein + zeaxanthin 20 mg
Lysine 30 g
Magnesium 43 mg
Manganese 0.1 mg
Methionine 5 g
Molybdenum 1 µg
Omega 3 0.01 g
Omega 6 0.03 g
Phenylalanine 20 g
Phosphorus 27 mg
Potassium 99 mg
Proline 20 g
Protein 1 g
Salt 1.76 g
Selenium 0.3 µg
Serine 20 g
Sodium 703 mg
Sugar 0.9 g
Sulfur 15 mg
Threonine 20 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 17 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 47 µg
Water 94.16 g
Zinc 0.82 mg
Pickled Cucumbers 2
3.
Royal Light Yellow Cheese
Royal Light Yellow Cheese
kcal: 45.2
1 x Slice
(15 g)
Protein 4.65g Fat 2.85g Carbohydrates 0.24g
Royal Light Yellow Cheese
Royal Light Yellow Cheese
Nutrients
Ash 3.4 g
Calcium 800 mg
Carbohydrate 1.6 g
Chloride 1100 mg
Cholesterol 70 mg
Fat 19 g
Fatty monounsaturated 5 g
Fatty polyunsaturated 0.5 g
Fatty saturated 12 g
Fiber 1 g
Iron 0.2 mg
KJ 1230 kJ
Kcal 294 kcal
Magnesium 30 mg
Phosphorus 450 mg
Potassium 100 mg
Protein 31 g
Salt 1.88 g
Sodium 750 mg
Sugar 1.6 g
Vitamin A 250 µg
Vitamin B12 (Cobalamin) 1.5 µg
Vitamin B2 (Riboflavin) 0.35 mg
Vitamin D 0.25 µg
Vitamin E 0.5 mg
Vitamin K 2.5 µg
Water 45 g
Zinc 3.5 mg
Royal Light Yellow Cheese
4.
Butter
Butter
kcal: 37.5
0.5 x Teaspoon
(10 g)
Protein 0.04g Fat 4.13g Carbohydrates 0.04g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
Butter
180 kcal
Protein 6.69g
Fat 7.5g
Carbs 21.41g
Fiber 0g

Recipe preparation steps

1
Kanapkę smarujemy masłem.Na kanapkę kładziemy plasterek sera.Na ser - pokrojony w plastry ogórek kiszony.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 1.58 g 1.58 g
Alanine 47 g 47 g
Alcohol 0.35 g 0.35 g
Arginine 64.5 g 64.5 g
Ash 2.61 g 2.61 g
Aspartic acid 82.5 g 82.5 g
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 82.5 µg 82.5 µg
Betaine 17.5 mg 17.5 mg
Boron 70 mg 70 mg
Calcium 136.5 mg 136.5 mg
Carbohydrate 21.41 g 21.41 g
Carotene Beta 0.35 mg 0.35 mg
Chloride 410 mg 410 mg
Chlorine 664.5 mg 664.5 mg
Cholesterol 23.85 mg 23.85 mg
Chromium 2.05 µg 2.05 µg
Citric acid 17.5 mg 17.5 mg
Cobalt 0.18 µg 0.18 µg
Copper 0.06 mg 0.06 mg
Cystine 24 g 24 g
Fat 7.5 g 7.5 g
Fatty monounsaturated 1.96 g 1.96 g
Fatty polyunsaturated 0.35 g 0.35 g
Fatty saturated 4.62 g 4.62 g
Fatty trans 0.76 g 0.76 g
Fiber 2.1 g 2.1 g
Fiber insoluble 1.47 g 1.47 g
Fiber soluble 0.48 g 0.48 g
Fluoride 3.5 mg 3.5 mg
Fructose 0.11 g 0.11 g
Glicemyc Index 17.5 µg 17.5 µg
Glucose 0.18 g 0.18 g
Glutamic acid 316 g 316 g
Glutamine 140 g 140 g
Glycine 47.5 g 47.5 g
Histidine 27 g 27 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.07 g 0.07 g
Iodine 2.48 µg 2.48 µg
Iron 0.56 mg 0.56 mg
Isoleucine 43.5 g 43.5 g
Lactose 0.07 g 0.07 g
Leucine 88 g 88 g
Lignin 0.11 g 0.11 g
Lutein 17.5 µg 17.5 µg
Lutein + zeaxanthin 12 mg 12 mg
Lysine 53 g 53 g
Magnesium 37 mg 37 mg
Malic acid 7 g 7 g
Manganese 0.24 mg 0.24 mg
Methionine 20.5 g 20.5 g
Molybdenum 4.8 µg 4.8 µg
Nickel 5.25 mg 5.25 mg
Omega 3 0.05 g 0.05 g
Omega 6 0.26 g 0.26 g
Oxalic acid 5.25 mg 5.25 mg
Phenylalanine 54 g 54 g
Phosphorus 108.1 mg 108.1 mg
Phytosterols 8.75 mg 8.75 mg
Potassium 115.9 mg 115.9 mg
Proline 99.5 g 99.5 g
Protein 6.69 g 6.69 g
Quinic acid 1.75 g 1.75 g
Retinol 38 µg 38 µg
Salt 1.74 g 1.74 g
Selenium 2.05 µg 2.05 µg
Serine 61 g 61 g
Silica 3.5 mg 3.5 mg
Sodium 694 mg 694 mg
Starch 18.2 g 18.2 g
Sucrose 0.63 g 0.63 g
Sugar 1.66 g 1.66 g
Sugar added 0.18 g 0.18 g
Sulfur 9 mg 9 mg
Taurine 0.7 mg 0.7 mg
Threonine 43.5 g 43.5 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 57 g 57 g
Vitamin A 88.75 µg 88.75 µg
Vitamin B1 (Thiamin) 0.05 mg 0.05 mg
Vitamin B12 (Cobalamin) 0.84 µg 0.84 µg
Vitamin B2 (Riboflavin) 0.08 mg 0.08 mg
Vitamin B3 (Niacin) 0.28 mg 0.28 mg
Vitamin B4 (Choline) 4.2 mg 4.2 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.15 mg
Vitamin B6 (Pyridoxine) 0.04 mg 0.04 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 8.55 µg 8.55 µg
Vitamin C (Ascorbic acid) 2.4 mg 2.4 mg
Vitamin D 0.72 µg 0.72 µg
Vitamin D3 0.04 µg 0.04 µg
Vitamin E 0.32 mg 0.32 mg
Vitamin K 29.35 µg 29.35 µg
Water 76.29 g 76.29 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 1.29 mg 1.29 mg
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