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1.
Pear
1 x Piece
(130 g)
2.
Light Rye Bread
3 x Slice of bread
(35 g)
3.
Semi-Fat Quark Cheese
100 x Gram
(1 g)
4.
Radish
30 x Gram
(1 g)
5.
Butter
15 x Gram
(1 g)

Recipe preparation steps

1
Chleb smarujemy masłem, kładziemy twaróg, na niego pokrojone rzodkiewki. Doprawiamy do smaku. Jemy z gruszką
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 4.73 g 4.73 g
Alanine 105 g 105 g
Alcohol 1.05 g 1.05 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 157.51 g 157.51 g
Ash 4.14 g 4.14 g
Aspartic acid 157.5 g 157.5 g
Beta-Cryptoxanthin 1.3 µg 1.3 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 67.8 µg 67.8 µg
Beta-sitosterol 7.8 mg 7.8 mg
Betaine 52.5 mg 52.5 mg
Boron 353.02 mg 353.02 mg
Calcium 135.4 mg 135.4 mg
Carbohydrate 83.81 g 83.81 g
Carotene Beta 16.65 mg 16.65 mg
Chloride 747.4 mg 747.4 mg
Chlorine 122.5 mg 122.5 mg
Cholesterol 56.85 mg 56.85 mg
Chromium 5.25 µg 5.25 µg
Citric acid 117.51 mg 117.51 mg
Cobalt 0.53 µg 0.53 µg
Copper 0.18 mg 0.18 mg
Cystine 63 g 63 g
Fat 18.77 g 18.77 g
Fatty monounsaturated 5.18 g 5.18 g
Fatty polyunsaturated 1.05 g 1.05 g
Fatty saturated 11.24 g 11.24 g
Fatty trans 2.2 g 2.2 g
Fiber 9.42 g 9.42 g
Fiber insoluble 5.75 g 5.75 g
Fiber soluble 2.67 g 2.67 g
Fluoride 12.06 mg 12.06 mg
Folate 8.7 µg 8.7 µg
Fructose 8.85 g 8.85 g
Glicemyc Index 101.9 µg 101.9 µg
Glucose 4.34 g 4.34 g
Glutamic acid 840 g 840 g
Glutamine 420.02 g 420.02 g
Glycine 115.5 g 115.5 g
Histidine 63 g 63 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.21 g 0.21 g
Iodine 15.63 µg 15.63 µg
Iron 1.69 mg 1.69 mg
Isoleucine 94.51 g 94.51 g
KJ 2444.4 kJ 2444.4 kJ
Kcal 584.3 kcal 584.3 kcal
Lactose 3.4 g 3.4 g
Leucine 210.01 g 210.01 g
Lignin 0.32 g 0.32 g
Linoleic Acid 0.02 g 0.02 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 60.2 mg 60.2 mg
Lysine 105.01 g 105.01 g
Magnesium 41.6 mg 41.6 mg
Malic acid 125.02 g 125.02 g
Manganese 0.68 mg 0.68 mg
Methionine 52.5 g 52.5 g
Molybdenum 12.6 µg 12.6 µg
Nickel 17.05 mg 17.05 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.19 g 0.19 g
Omega 6 0.91 g 0.91 g
Oxalic acid 20.25 mg 20.25 mg
Phenylalanine 126.01 g 126.01 g
Phosphorus 325.4 mg 325.4 mg
Phytosterols 39.65 mg 39.65 mg
Potassium 461.7 mg 461.7 mg
Proline 262.5 g 262.5 g
Protein 24.09 g 24.09 g
Protein Animal 18.7 g 18.7 g
Quinic acid 44.25 g 44.25 g
Retinol 114 µg 114 µg
Salt 1.34 g 1.34 g
Selenium 20.42 µg 20.42 µg
Serine 147 g 147 g
Silica 10.8 mg 10.8 mg
Sodium 529 mg 529 mg
Starch 54.76 g 54.76 g
Sucrose 2.83 g 2.83 g
Sugar 18.52 g 18.52 g
Sugar added 2.13 g 2.13 g
Sulfur 219 mg 219 mg
Taurine 2.1 mg 2.1 mg
Threonine 94.51 g 94.51 g
Total Carbohydrates 3.7 g 3.7 g
Total Fat 4.7 g 4.7 g
Total Protein 18.7 g 18.7 g
Total sugar alcohols 1.71 g 1.71 g
Tryptophan 42 g 42 g
Tyrosine 84 g 84 g
Valine 126.01 g 126.01 g
Vitamin A 165.35 µg 165.35 µg
Vitamin B1 (Thiamin) 0.17 mg 0.17 mg
Vitamin B12 (Cobalamin) 2.14 µg 2.14 µg
Vitamin B2 (Riboflavin) 0.55 mg 0.55 mg
Vitamin B3 (Niacin) 0.87 mg 0.87 mg
Vitamin B4 (Choline) 15.3 mg 15.3 mg
Vitamin B5 (Pantothenic acid) 0.61 mg 0.61 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.2 mg
Vitamin B7 (Biotin) 3.53 mg 3.53 mg
Vitamin B9 (Folate) 33.15 µg 33.15 µg
Vitamin C (Ascorbic acid) 14.07 mg 14.07 mg
Vitamin D 1.61 µg 1.61 µg
Vitamin D3 0.11 µg 0.11 µg
Vitamin E 1.14 mg 1.14 mg
Vitamin K 8.65 µg 8.65 µg
Water 246.9 g 246.9 g
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.02 mg 2.02 mg
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