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Recipe preparation steps

1

Peel the onion and garlic.

Dice the onion and garlic,

Heat the pan.

When hot, add a little oil and fry the onion.

After 1-2 minutes, add the meat and fry until tender.

Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.

2

Cook the pasta according to the instructions on the package.

Now you can gradually season the spaghetti sauce to your liking.

When the pasta is al dente, strain it, put it on a plate and pour over the meat.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0 g 0 g
Alcohol 4 g 2 g
Alpha Linolenic Acid 0.15 g 0.08 g
Arginine 0.07 g 0.03 g
Ash 8.86 g 4.43 g
Aspartic acid 0.01 g 0.01 g
Beta-carotene 2 µg 1 µg
Beta-sitosterol 28.7 mg 14.35 mg
Boron 40 mg 20 mg
Calcium 303.38 mg 151.69 mg
Campesterol 0.01 g 0.01 g
Capric Acid 0.07 g 0.04 g
Caprylic Acid 0.08 g 0.04 g
Carbohydrate 66.09 g 33.05 g
Chloride 3096.2 mg 1548.1 mg
Chlorine 466.7 mg 233.35 mg
Cholesterol 543.01 mg 271.51 mg
Chromium 2 µg 1 µg
Citric acid 1200 mg 600 mg
Cobalt 0.4 µg 0.2 µg
Copper 0.9 mg 0.45 mg
Cysteine 0 g 0 g
Fat 59.92 g 29.96 g
Fatty monounsaturated 62.32 g 31.16 g
Fatty polyunsaturated 23.94 g 11.97 g
Fatty saturated 38.14 g 19.07 g
Fatty trans 5.7 g 2.85 g
Fiber 18.74 g 9.37 g
Fiber insoluble 8.85 g 4.43 g
Fiber soluble 4.75 g 2.38 g
Fluoride 0.05 mg 0.03 mg
Folate 60 µg 30 µg
Fructose 6.89 g 3.45 g
Galactose 0.4 g 0.2 g
Glicemyc Index 28.95 µg 14.48 µg
Glucose 8.3 g 4.15 g
Glutamic acid 0.16 g 0.08 g
Glutamine 15.21 g 7.6 g
Glycine 0 g 0 g
Histidine 0 g 0 g
Inulin 1.2 g 0.6 g
Iodine 2.01 µg 1.01 µg
Iron 13.09 mg 6.55 mg
Isoleucine 0 g 0 g
Lactose 7.6 g 3.8 g
Lauric Acid 0.3 g 0.15 g
Leucine 0 g 0 g
Linoleic Acid 1.96 g 0.98 g
Lutein 167 µg 83.5 µg
Lutein + zeaxanthin 480 mg 240 mg
Lycopene 37.2 µg 18.6 µg
Lysine 6.43 g 3.22 g
Magnesium 215.7 mg 107.85 mg
Malic acid 200 g 100 g
Maltose 4 g 2 g
Manganese 2.76 mg 1.38 mg
Methionine 2 g 1 g
Molybdenum 6 µg 3 µg
Myristic Acid 0.17 g 0.09 g
Natron 0.35 g 0.18 g
Nitrate 40 mg 20 mg
Oleic Acid 14.01 g 7.01 g
Omega 3 2.26 g 1.13 g
Omega 6 21.49 g 10.75 g
Oxalic acid 20 mg 10 mg
Palmitic Acid 2.78 g 1.39 g
Phenylalanine 0 g 0 g
Phosphorus 1081.11 mg 540.56 mg
Phytoene 8.8 µg 4.4 µg
Phytofluene 7.2 µg 3.6 µg
Phytosterols 44.12 mg 22.06 mg
Potassium 3002.29 mg 1501.14 mg
Proline 0 g 0 g
Protein 85.59 g 42.8 g
Protein Animal 72 g 36 g
Protein Plant 0.05 g 0.03 g
Salt 5001.67 g 2500.84 g
Selenium 159.76 µg 79.88 µg
Serine 0 g 0 g
Sodium 2617.8 mg 1308.9 mg
Starch 30.54 g 15.27 g
Stearic Acid 0.49 g 0.25 g
Stigmasterol 0.01 g 0.01 g
Sucrose 5.02 g 2.51 g
Sugar 22.78 g 11.39 g
Sugar added 4.01 g 2.01 g
Sulfur 57 mg 28.5 mg
Taurine 1200 mg 600 mg
Threonine 0 g 0 g
Total Carbohydrates 4.05 g 2.03 g
Total Fat 35.57 g 17.79 g
Total Protein 72.05 g 36.03 g
Total sugar alcohols 4.01 g 2.01 g
Tryptophan 0 g 0 g
Tyrosine 0 g 0 g
Valine 0 g 0 g
Vitamin A 850.28 µg 425.14 µg
Vitamin B1 (Thiamin) 1.08 mg 0.54 mg
Vitamin B12 (Cobalamin) 2.28 µg 1.14 µg
Vitamin B2 (Riboflavin) 1.34 mg 0.67 mg
Vitamin B3 (Niacin) 25.58 mg 12.79 mg
Vitamin B4 (Choline) 300.12 mg 150.06 mg
Vitamin B5 (Pantothenic acid) 0.23 mg 0.12 mg
Vitamin B6 (Pyridoxine) 2.76 mg 1.38 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 79.15 µg 39.57 µg
Vitamin C (Ascorbic acid) 99.18 mg 49.59 mg
Vitamin D 6.38 µg 3.19 µg
Vitamin E 17.08 mg 8.54 mg
Vitamin K 53.36 µg 26.68 µg
Water 831.81 g 415.91 g
Witamine B8 (Inositol) 0.12 mg 0.06 mg
Zeaxanthin 8.5 µg 4.25 µg
Zinc 9.49 mg 4.74 mg
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