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Recipe preparation steps

1

Slice the mushrooms into thin slices.

Finely chop the onion.

Sauté everything in a pan with a little oil.


Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.

Pour into the pan.

2

Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0.69 g 0.69 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 0.92 g 0.92 g
Ash 6.55 g 6.55 g
Aspartic acid 1.41 g 1.41 g
Beta-Cryptoxanthin 10.32 µg 10.32 µg
Beta-carotene 211.29 µg 211.29 µg
Beta-sitosterol 7.39 mg 7.39 mg
Boron 0.11 mg 0.11 mg
Calcium 310.4 mg 310.4 mg
Carbohydrate 46.05 g 46.05 g
Carotene Beta 41.95 mg 41.95 mg
Chloride 215.27 mg 215.27 mg
Chlorine 340.15 mg 340.15 mg
Cholesterol 424.84 mg 424.84 mg
Choline 0.24 mg 0.24 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.17 mg 0.17 mg
Cobalt 0 µg 0 µg
Copper 11.3 mg 11.3 mg
Cysteine 0.33 g 0.33 g
Fat 33.46 g 33.46 g
Fatty monounsaturated 13.46 g 13.46 g
Fatty polyunsaturated 3.46 g 3.46 g
Fatty saturated 13.86 g 13.86 g
Fatty trans 3.33 g 3.33 g
Fiber 13.02 g 13.02 g
Fiber insoluble 6.82 g 6.82 g
Fiber soluble 3.75 g 3.75 g
Fluoride 3.02 mg 3.02 mg
Folate 40.74 µg 40.74 µg
Fructose 9.34 g 9.34 g
Galactose 0.03 g 0.03 g
Glicemyc Index 128.03 µg 128.03 µg
Glucose 6.06 g 6.06 g
Glutamic acid 2.06 g 2.06 g
Glycine 0.46 g 0.46 g
Histidine 0.38 g 0.38 g
Hydroxyproline 0.02 g 0.02 g
Inulin 0 g 0 g
Iodine 5.43 µg 5.43 µg
Iron 5.77 mg 5.77 mg
Isoleucine 0.83 g 0.83 g
Lactose 4.81 g 4.81 g
Leucine 1.38 g 1.38 g
Lignin 0.09 g 0.09 g
Linoleic Acid 1.74 g 1.74 g
Lutein 8.5 µg 8.5 µg
Lutein + zeaxanthin 261.06 mg 261.06 mg
Lycopene 0.03 µg 0.03 µg
Lysine 1.1 g 1.1 g
Magnesium 88.53 mg 88.53 mg
Malic acid 0.47 g 0.47 g
Maltose 0.03 g 0.03 g
Manganese 1.21 mg 1.21 mg
Methionine 0.46 g 0.46 g
Molybdenum 0.01 µg 0.01 µg
Natron 0.26 g 0.26 g
Nickel 0.05 mg 0.05 mg
Oleic Acid 7.66 g 7.66 g
Omega 3 0.26 g 0.26 g
Omega 6 3.11 g 3.11 g
Oxalic acid 5.16 mg 5.16 mg
Palmitic Acid 2.93 g 2.93 g
Phenylalanine 0.72 g 0.72 g
Phosphorus 837.22 mg 837.22 mg
Phytosterols 11.36 mg 11.36 mg
Potassium 1219.33 mg 1219.33 mg
Proline 0.73 g 0.73 g
Protein 40.52 g 40.52 g
Protein Animal 30.8 g 30.8 g
Protein Plant 2.48 g 2.48 g
Quinic acid 0.09 g 0.09 g
Retinol 284.6 µg 284.6 µg
Salt 220.6 g 220.6 g
Selenium 57.21 µg 57.21 µg
Serine 0.94 g 0.94 g
Silica 0.03 mg 0.03 mg
Sodium 488.19 mg 488.19 mg
Sorbitol 0.9 g 0.9 g
Starch 13.08 g 13.08 g
Stearic Acid 1.73 g 1.73 g
Sucrose 6.37 g 6.37 g
Sugar 25.64 g 25.64 g
Sugar added 0.12 g 0.12 g
Sulfur 114.4 mg 114.4 mg
Threonine 0.6 g 0.6 g
Total sugar alcohols 1.04 g 1.04 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.61 g 0.61 g
Valine 0.85 g 0.85 g
Vitamin A 394.03 µg 394.03 µg
Vitamin ARE 0.3 µg 0.3 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 5.61 µg 5.61 µg
Vitamin B2 (Riboflavin) 2.14 mg 2.14 mg
Vitamin B3 (Niacin) 10.42 mg 10.42 mg
Vitamin B4 (Choline) 321.27 mg 321.27 mg
Vitamin B5 (Pantothenic acid) 4.8 mg 4.8 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.49 mg
Vitamin B7 (Biotin) 0.54 mg 0.54 mg
Vitamin B9 (Folate) 85.07 µg 85.07 µg
Vitamin C (Ascorbic acid) 33.59 mg 33.59 mg
Vitamin D 7.22 µg 7.22 µg
Vitamin D3 2.09 µg 2.09 µg
Vitamin E 2.68 mg 2.68 mg
Vitamin K 73.53 µg 73.53 µg
Water 522.72 g 522.72 g
Zeaxanthin 4.25 µg 4.25 µg
Zinc 3.99 mg 3.99 mg
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