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Recipe preparation steps

1

Cut the bread into thin slices.

Peel and finely chop the garlic.

Heat half of the oil with the garlic in batches.

Toast the bread in batches.

2

Wash the basil, pick off the leaves and chop finely.

3

Peel the onion, halve it, and cut it into very thin slices.

4

Whisk together vinegar, sugar, salt, and pepper, add the second half of oil, and stir in basil.

5

Peel and halve the tomatoes. Halve, peel, and dice the peppers.

Peel and wash the lettuce, shake dry, and tear into bite-sized pieces.

Combine the bread slices and prepared salad ingredients, serve, and drizzle with a little vinaigrette.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 3.65 g 3.65 g
Alanine 82 g 82 g
Alcohol 1.2 g 1.2 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 117.04 g 117.04 g
Ash 2.53 g 2.53 g
Aspartic acid 123.01 g 123.01 g
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 1381.25 µg 1381.25 µg
Beta-sitosterol 14.4 mg 14.4 mg
Betaine 35.06 mg 35.06 mg
Boron 170.03 mg 170.03 mg
Calcium 54.98 mg 54.98 mg
Campesterol 0.01 g 0.01 g
Capric Acid 0.07 g 0.07 g
Caprylic Acid 0.08 g 0.08 g
Carbohydrate 52.42 g 52.42 g
Carotene Beta 6.7 mg 6.7 mg
Chloride 588.7 mg 588.7 mg
Chlorine 16.22 mg 16.22 mg
Cholesterol 2.97 mg 2.97 mg
Chromium 4.35 µg 4.35 µg
Citric acid 35.2 mg 35.2 mg
Cobalt 0.58 µg 0.58 µg
Copper 0.21 mg 0.21 mg
Cysteine 3 g 3 g
Cystine 42 g 42 g
Erythritol 0.5 g 0.5 g
Fat 11.92 g 11.92 g
Fatty acids 0.1 g 0.1 g
Fatty monounsaturated 7.25 g 7.25 g
Fatty polyunsaturated 1.71 g 1.71 g
Fatty saturated 2.05 g 2.05 g
Fatty trans 1.77 g 1.77 g
Fiber 7.5 g 7.5 g
Fiber insoluble 5.3 g 5.3 g
Fiber soluble 2.01 g 2.01 g
Fluoride 8.22 mg 8.22 mg
Fructose 2.66 g 2.66 g
Galactose 0.03 g 0.03 g
Glicemyc Index 58.6 µg 58.6 µg
Glucose 3.02 g 3.02 g
Glutamic acid 590.09 g 590.09 g
Glutamine 310.09 g 310.09 g
Glycine 86 g 86 g
Histidine 48 g 48 g
Hydroxyproline 7 g 7 g
Inulin 0.85 g 0.85 g
Iodine 2.61 µg 2.61 µg
Iron 1.84 mg 1.84 mg
Isoleucine 75 g 75 g
Lactose 0.57 g 0.57 g
Lauric Acid 0.3 g 0.3 g
Leucine 152 g 152 g
Lignin 0.71 g 0.71 g
Linoleic Acid 1.03 g 1.03 g
Lutein 41 µg 41 µg
Lutein + zeaxanthin 1223.85 mg 1223.85 mg
Lycopene 1286.5 µg 1286.5 µg
Lysine 88.02 g 88.02 g
Magnesium 35.06 mg 35.06 mg
Malic acid 20.05 g 20.05 g
Maltose 0.5 g 0.5 g
Manganese 0.79 mg 0.79 mg
Methionine 38 g 38 g
Molybdenum 10.7 µg 10.7 µg
Myristic Acid 0.17 g 0.17 g
Natron 0.35 g 0.35 g
Nickel 11.7 mg 11.7 mg
Nitrogen 12.01 g 12.01 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.17 g 0.17 g
Omega 6 1.62 g 1.62 g
Oxalic acid 22.05 mg 22.05 mg
Palmitic Acid 1.43 g 1.43 g
Pantothenic acid 0.1 mg 0.1 mg
Phenylalanine 96 g 96 g
Phosphorus 99.27 mg 99.27 mg
Phytoene 75 µg 75 µg
Phytofluene 50 µg 50 µg
Phytosterols 48.62 mg 48.62 mg
Potassium 494.7 mg 494.7 mg
Proline 184 g 184 g
Protein 5.83 g 5.83 g
Protein Plant 0.05 g 0.05 g
Quinic acid 3.52 g 3.52 g
Salt 100.9 g 100.9 g
Selenium 4.8 µg 4.8 µg
Serine 107 g 107 g
Silica 7.6 mg 7.6 mg
Sodium 370.47 mg 370.47 mg
Sorbitol 0.5 g 0.5 g
Starch 38.07 g 38.07 g
Stearic Acid 0.26 g 0.26 g
Stigmasterol 0.01 g 0.01 g
Sucrose 3.73 g 3.73 g
Sugar 9.51 g 9.51 g
Sugar added 1.86 g 1.86 g
Sulfur 28.5 mg 28.5 mg
Taurine 1.45 mg 1.45 mg
Threonine 72 g 72 g
Total Carbohydrates 1.85 g 1.85 g
Total Fat 0.47 g 0.47 g
Total Protein 0.5 g 0.5 g
Total sugar alcohols 1.18 g 1.18 g
Tryptophan 31 g 31 g
Tyrosine 62 g 62 g
Valine 99 g 99 g
Vitamin A 230.04 µg 230.04 µg
Vitamin B1 (Thiamin) 0.31 mg 0.31 mg
Vitamin B12 (Cobalamin) 1.22 µg 1.22 µg
Vitamin B2 (Riboflavin) 0.26 mg 0.26 mg
Vitamin B3 (Niacin) 1.71 mg 1.71 mg
Vitamin B4 (Choline) 11.52 mg 11.52 mg
Vitamin B5 (Pantothenic acid) 0.4 mg 0.4 mg
Vitamin B6 (Pyridoxine) 0.53 mg 0.53 mg
Vitamin B7 (Biotin) 0.66 mg 0.66 mg
Vitamin B9 (Folate) 50.88 µg 50.88 µg
Vitamin C (Ascorbic acid) 86.8 mg 86.8 mg
Vitamin D 1.33 µg 1.33 µg
Vitamin D3 1.1 µg 1.1 µg
Vitamin E 3.02 mg 3.02 mg
Vitamin K 68.76 µg 68.76 µg
Water 226.61 g 226.61 g
Witamine B8 (Inositol) 1.62 mg 1.62 mg
Xylitol 0.5 g 0.5 g
Zeaxanthin 10 µg 10 µg
Zinc 1.21 mg 1.21 mg
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