Tom Yum Kung Soup with Shrimp
g
Stew
Soup
88 KCAL
KCAL / 100g
6.5g
Protein
3.2g
Fat
8.3g
Carbohydrates
Stew
Soup
Tom Yum Kung Soup with Shrimp
88
KCAL / 100g
6.5g
Protein
3.2g
Fat
8.3g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Acidity | 0.5 g |
| Ash | 1.5 g |
| Beta-Cryptoxanthin | 10 µg |
| Calcium | 30 mg |
| Carbohydrate | 8.3 g |
| Chloride | 1800 mg |
| Cholesterol | 50 mg |
| Copper | 0.1 mg |
| Fat | 3.2 g |
| Fatty monounsaturated | 0.9 g |
| Fatty polyunsaturated | 1.2 g |
| Fatty saturated | 1.1 g |
| Fiber | 1.5 g |
| Iron | 0.8 mg |
| Lutein + zeaxanthin | 50 mg |
| Lycopene | 100 µg |
| Magnesium | 20 mg |
| Manganese | 0.2 mg |
| Omega 3 | 0.2 g |
| Omega 6 | 0.5 g |
| Phosphorus | 80 mg |
| Potassium | 250 mg |
| Protein | 6.5 g |
| Salt | 3.1 g |
| Selenium | 5 µg |
| Sodium | 1200 mg |
| Sugar | 2.1 g |
| Vitamin A | 20 µg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 0.8 mg |
| Vitamin B4 (Choline) | 15 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin B9 (Folate) | 10 µg |
| Vitamin C (Ascorbic acid) | 15 mg |
| Vitamin E | 0.5 mg |
| Vitamin K | 5 µg |
| Water | 92 g |
| Zinc | 0.5 mg |
