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Vinegar
Fermented Food
Acidic Ingredient
Vinegar
4
KCAL / 100g
0.1g
Protein
0.1g
Fat
0.7g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 0.1 g |
| Protein | 0.1 g |
| Fiber | 1 g |
| Chlorine | 0.1 mg |
| Chloride | 1 mg |
| Sugar | 0.3 g |
| Zinc | 0.2 mg |
| Fluoride | 0.01 mg |
| Phosphorus | 12 mg |
| Iodine | 1 µg |
| Kcal | 18 kcal |
| Citric acid | 1 mg |
| Folate | 1 µg |
| Malic acid | 1 g |
| Oxalic acid | 1 mg |
| Acidity | 5 g |
| Magnesium | 7.7 mg |
| Manganese | 0.05 mg |
| Copper | 0.01 mg |
| Natron | 7.7 g |
| Ash | 0.7 g |
| Potassium | 25 mg |
| Selenium | 0.1 µg |
| Sodium | 10 mg |
| Fat | 0.1 g |
| Calcium | 7 mg |
| Vitamin B1 (Thiamin) | 1 mg |
| Vitamin B2 (Riboflavin) | 1 mg |
| Vitamin B3 (Niacin) | 1 mg |
| Vitamin B4 (Choline) | 1 mg |
| Vitamin B6 (Pyridoxine) | 1 mg |
| Vitamin C (Ascorbic acid) | 0.1 mg |
| Vitamin E | 0.01 mg |
| Vitamin K | 35 µg |
| Water | 93.4 g |
| Carbohydrate | 0.7 g |
| Iron | 0.2 mg |
