Vegetable Gratin, Baked | Healthy Recipes | Diets Premium Skip to main content
Vegetable Gratin, Baked
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Vegetable Gratin, Baked

55 KCAL / 100g
2.6g Protein
3.9g Fat
2.3g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Protein 2.6 g
Protein Plant 0.8 g
Protein Animal 1.8 g
Fiber 1.5 g
Fiber insoluble 1 g
Fiber soluble 0.5 g
Chlorine 150 mg
Cholesterol 9 mg
Chromium 1.2 µg
Sugar 1.5 g
Sugar added 0.1 g
Zinc 0.4 mg
Phosphorus 67 mg
Glicemyc Index 35 µg
Iodine 4.1 µg
Carotene Beta 54 mg
Kcal 60 kcal
KJ 251 kJ
Fatty monounsaturated 0.9 g
Fatty saturated 2.3 g
Fatty trans 0.05 g
Fatty polyunsaturated 0.2 g
Lutein + zeaxanthin 150 mg
Magnesium 13 mg
Manganese 0.1 mg
Copper 0.05 mg
Molybdenum 3.5 µg
Natron 110 g
Omega 3 0.02 g
Omega 6 0.15 g
Ash 0.6 g
Potassium 200 mg
Retinol 30 µg
Selenium 2.5 µg
Sodium 100 mg
Salt 0.3 g
Fat 3.9 g
Calcium 80 mg
Vitamin A 34 µg
Vitamin ARE 39 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.07 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.73 mg
Vitamin B5 (Pantothenic acid) 0.28 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B9 (Folate) 28.9 µg
Vitamin C (Ascorbic acid) 25.2 mg
Vitamin D 0.1 µg
Vitamin E 0.5 mg
Vitamin K 290 µg
Water 89.2 g
Carbohydrate 2.3 g
Iron 0.3 mg

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