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Sausage
Cured Meat
Swiss Cuisine
Vaudois Saucisson
358
KCAL / 100g
16.5g
Protein
32.3g
Fat
0.2g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 16.5 g |
| Complete Protein | 13.2 g |
| Total Protein | 16.5 g |
| Protein Animal | 16.5 g |
| Fiber | 1 g |
| Chlorine | 1280 mg |
| Chloride | 1280 mg |
| Cholesterol | 71 mg |
| Sugar | 0.2 g |
| Zinc | 1.8 mg |
| Phosphorus | 170 mg |
| Kcal | 365 kcal |
| KJ | 1527 kJ |
| Fatty monounsaturated | 14.8 g |
| Fatty saturated | 12 g |
| Fatty trans | 0.3 g |
| Fatty polyunsaturated | 2.9 g |
| Magnesium | 17 mg |
| Manganese | 0.05 mg |
| Copper | 0.1 mg |
| Natron | 830 g |
| Omega 3 | 0.1 g |
| Omega 6 | 2.5 g |
| Ash | 3.2 g |
| Potassium | 250 mg |
| Selenium | 9.4 µg |
| Sodium | 830 mg |
| Salt | 2.1 g |
| Fat | 32.3 g |
| Total Fat | 32.3 g |
| Calcium | 14 mg |
| Vitamin B1 (Thiamin) | 0.45 mg |
| Vitamin B12 (Cobalamin) | 0.7 µg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Vitamin B3 (Niacin) | 4.7 mg |
| Vitamin B5 (Pantothenic acid) | 0.9 mg |
| Vitamin B6 (Pyridoxine) | 0.21 mg |
| Vitamin B9 (Folate) | 2 µg |
| Vitamin C (Ascorbic acid) | 19.5 mg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 260 µg |
| Water | 47.9 g |
| Carbohydrate | 0.2 g |
| Total Carbohydrates | 0.2 g |
| Iron | 0.7 mg |