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Tomato Sauce
Cooked Tomatoes
Antioxidants
Tomato Sauce
65
KCAL / 100g
1.8g
Protein
2.1g
Fat
9.7g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.8 g |
| Complete Protein | 0.9 g |
| Fiber | 2 g |
| Fiber insoluble | 1.5 g |
| Fiber soluble | 0.5 g |
| Total sugar alcohols | 1 g |
| Chlorine | 870 mg |
| Cholesterol | 1 mg |
| Sugar | 4.1 g |
| Sugar added | 1 g |
| Zinc | 0.4 mg |
| Phosphorus | 33 mg |
| Fructose | 2.3 g |
| Glucose | 1.8 g |
| Glicemyc Index | 38 µg |
| Iodine | 1.6 µg |
| Carotene Beta | 709 mg |
| Kcal | 55 kcal |
| KJ | 230 kJ |
| Citric acid | 300 mg |
| Quinic acid | 20 g |
| Malic acid | 50 g |
| Oxalic acid | 5 mg |
| Acidity | 3.5 g |
| Fatty acids | 2.1 g |
| Fatty monounsaturated | 0.9 g |
| Fatty saturated | 0.5 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.6 g |
| Lutein + zeaxanthin | 120 mg |
| Lycopene | 10000 µg |
| Magnesium | 17 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Natron | 540 g |
| Omega 3 | 10 g |
| Omega 6 | 550 g |
| Ash | 2 g |
| Potassium | 280 mg |
| Retinol | 3 µg |
| Sucrose | 0.5 g |
| Selenium | 2 µg |
| Starch | 1.2 g |
| Sodium | 540 mg |
| Salt | 1.4 g |
| Fat | 2.1 g |
| Calcium | 23 mg |
| Vitamin A | 62 µg |
| Vitamin ARE | 121 µg |
| Vitamin B1 (Thiamin) | 0.06 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 1 mg |
| Vitamin B5 (Pantothenic acid) | 0.3 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin B7 (Biotin) | 0.8 mg |
| Vitamin B9 (Folate) | 12 µg |
| Vitamin C (Ascorbic acid) | 11 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 1.8 mg |
| Vitamin K | 360 µg |
| Water | 82.5 g |
| Carbohydrate | 9.7 g |
| Iron | 1.4 mg |