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Tomato puree
71
KCAL / 100g
4.5g
Protein
0.2g
Fat
12.9g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 4.5 g |
| Fiber | 2.7 g |
| Chlorine | 490 mg |
| Cholesterol | 1 mg |
| Sugar | 12.4 g |
| Zinc | 0.7 mg |
| Phosphorus | 94 mg |
| Iodine | 4 µg |
| Carotene Beta | 456 mg |
| Kcal | 33 kcal |
| KJ | 138 kJ |
| Fatty monounsaturated | 0.03 g |
| Fatty saturated | 0.03 g |
| Fatty polyunsaturated | 0.1 g |
| Lutein + zeaxanthin | 0.12 mg |
| Lycopene | 21.8 µg |
| Magnesium | 48 mg |
| Manganese | 0.2 mg |
| Copper | 0.2 mg |
| Natron | 240 g |
| Omega 3 | 0.01 g |
| Omega 6 | 0.09 g |
| Ash | 3.7 g |
| Potassium | 534 mg |
| Selenium | 0.5 µg |
| Sulfur | 16 mg |
| Sodium | 96 mg |
| Salt | 0.6 g |
| Fat | 0.2 g |
| Calcium | 48 mg |
| Vitamin A | 38 µg |
| Vitamin ARE | 76 µg |
| Vitamin B1 (Thiamin) | 0.22 mg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Vitamin B3 (Niacin) | 3.5 mg |
| Vitamin B5 (Pantothenic acid) | 1 mg |
| Vitamin B6 (Pyridoxine) | 0.44 mg |
| Vitamin B9 (Folate) | 54 µg |
| Vitamin C (Ascorbic acid) | 38 mg |
| Vitamin E | 1.4 mg |
| Vitamin K | 1150 µg |
| Water | 76.7 g |
| Carbohydrate | 12.9 g |
| Iron | 1.6 mg |