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1331
Tomato, peeled (canned)
Base: 100g
Peeled
Tomato
Specification & Key Parameters
8 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
20 kcal (82 kJ) |
Protein / 100g
|
0,9 g |
|
Fat / 100g
|
0,2 g |
Carbs / 100g
|
3,0 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 0 |
|
Cena / 100g (Lidl)
|
$0.25 |
Woda / 100g
|
93,8 g |
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Tomato, peeled (canned)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,24 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,24 USD
100 kcal
1,38 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
|
Lidl
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Aldi
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Kaufland
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Rewe
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Dino
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Edeka
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Netto
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Biedronka
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Target
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Trader Joe's
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
|
Walmart
+8%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
|
Carrefour
+8%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
|
Żabka
+25%
|
0,30 USD | 0,30 USD | 0,75 USD | 1,50 USD | 3,00 USD |
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Contains allergens
2
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
17
kcal
Protein
0.9g
Fat
0.2g
Carbs
3g
Bio-Analysis
Food Product
Tomato, peeled (canned)
17 kcal
B: 0.9g
T: 0.2g
W: 3g
🔍
Looking for a specific mineral or vitamin?
Explore all 46 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.6
g
Nutrient
2% RDA
Calcium
16
mg
Nutrient
1% RDA
Carbohydrate
3
g
Nutrient
Carotene Beta
353
mg
Nutrient
Chlorine
360
mg
Nutrient
Cholesterol
1
mg
Nutrient
Citric acid
0.3
mg
Nutrient
Copper
0.06
mg
Nutrient
Fat
0.2
g
Nutrient
Fatty monounsaturated
0.03
g
Nutrient
Fatty polyunsaturated
0.1
g
Nutrient
Fatty saturated
0.03
g
Nutrient
5% RDA
Fiber
1.2
g
Nutrient
Fiber insoluble
0.9
g
Nutrient
Fiber soluble
0.3
g
Nutrient
Glutamic acid
0.2
g
Nutrient
1% RDA
Iodine
2
µg
Nutrient
5% RDA
Iron
0.7
mg
Nutrient
Lutein + zeaxanthin
120
mg
Nutrient
Lycopene
2.7
µg
Nutrient
3% RDA
Magnesium
12
mg
Nutrient
Malic acid
0.05
g
Nutrient
Manganese
0.11
mg
Nutrient
Natron
100
g
Nutrient
Omega 3
0.01
g
Nutrient
Omega 6
0.08
g
Nutrient
3% RDA
Phosphorus
20
mg
Nutrient
12% RDA
Potassium
237
mg
Nutrient
2% RDA
Protein
0.9
g
Nutrient
Salt
0.3
g
Nutrient
Selenium
0.2
µg
Nutrient
1% RDA
Sodium
12
mg
Nutrient
6% RDA
Sugar
2.9
g
Nutrient
4% RDA
Vitamin A
29
µg
Nutrient
Vitamin ARE
59
µg
Nutrient
Vitamin B1 (Thiamin)
0.05
mg
Nutrient
Vitamin B2 (Riboflavin)
0.03
mg
Nutrient
Vitamin B3 (Niacin)
0.7
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.2
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.06
mg
Nutrient
Vitamin B9 (Folate)
11
µg
Nutrient
Vitamin C (Ascorbic acid)
13
mg
Nutrient
5% RDA
Vitamin E
0.54
mg
Nutrient
320% RDA
Vitamin K
240
µg
Nutrient
Water
93.8
g
Nutrient
1% RDA
Zinc
0.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.6 g | - |
| Calcium | - | 16 mg | 2% |
| Carbohydrate | - | 3 g | 1% |
| Carotene Beta | - | 353 mg | - |
| Chlorine | - | 360 mg | - |
| Cholesterol | - | 1 mg | - |
| Citric acid | - | 0.3 mg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 0.2 g | - |
| Fatty monounsaturated | - | 0.03 g | - |
| Fatty polyunsaturated | - | 0.1 g | - |
| Fatty saturated | - | 0.03 g | - |
| Fiber | - | 1.2 g | 5% |
| Fiber insoluble | - | 0.9 g | - |
| Fiber soluble | - | 0.3 g | - |
| Glutamic acid | - | 0.2 g | - |
| Iodine | - | 2 µg | 1% |
| Iron | - | 0.7 mg | 5% |
| Lutein + zeaxanthin | - | 120 mg | - |
| Lycopene | - | 2.7 µg | - |
| Magnesium | - | 12 mg | 3% |
| Malic acid | - | 0.05 g | - |
| Manganese | - | 0.11 mg | - |
| Natron | - | 100 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.08 g | - |
| Phosphorus | - | 20 mg | 3% |
| Potassium | - | 237 mg | 12% |
| Protein | - | 0.9 g | 2% |
| Salt | - | 0.3 g | - |
| Selenium | - | 0.2 µg | - |
| Sodium | - | 12 mg | 1% |
| Sugar | - | 2.9 g | 6% |
| Vitamin A | - | 29 µg | 4% |
| Vitamin ARE | - | 59 µg | - |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.03 mg | - |
| Vitamin B3 (Niacin) | - | 0.7 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 11 µg | - |
| Vitamin C (Ascorbic acid) | - | 13 mg | - |
| Vitamin E | - | 0.54 mg | 5% |
| Vitamin K | - | 240 µg | 320% |
| Water | - | 93.8 g | - |
| Zinc | - | 0.1 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Calculate for portions:
(100 g)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 1) promotes stable blood glucose with a gentle peak around 94 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
1
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
53
Glucose peak
94
mg/dL
P+F+Fiber buffer
0.97
🛡️ Glycemic buffering in this meal
Protein (0.9 g), fat (0.2 g), and dietary fiber (1.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
1.8 g
Simple sugars: 2.9 g
Slowing fiber: 1.2 g
