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Pork sausage
236
KCAL / 100g
16.2g
Protein
18.8g
Fat
0.5g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 16.2 g |
| Complete Protein | 13 g |
| Fiber | 0.1 g |
| Fiber insoluble | 0.05 g |
| Fiber soluble | 0.05 g |
| Chlorine | 1060 mg |
| Chloride | 1060 mg |
| Cholesterol | 67 mg |
| Sugar | 0.5 g |
| Zinc | 2.1 mg |
| Energy | 230 kJ |
| Phosphorus | 160 mg |
| Glycine | 1.2 g |
| KJ | 962 kJ |
| Fatty monounsaturated | 8.8 g |
| Fatty saturated | 7.4 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 1.8 g |
| Magnesium | 18 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Natron | 760 g |
| Nitrogen | 2.6 g |
| Omega 3 | 0.15 g |
| Omega 6 | 1.5 g |
| Ash | 1.6 g |
| Potassium | 280 mg |
| Proline | 0.9 g |
| Retinol | 3 µg |
| Selenium | 8.3 µg |
| Sulfur | 180 mg |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Taurine | 30 mg |
| Fat | 18.8 g |
| Calcium | 10 mg |
| Vitamin A | 3 µg |
| Vitamin ARE | 3 µg |
| Vitamin B1 (Thiamin) | 0.48 mg |
| Vitamin B12 (Cobalamin) | 0.4 µg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Vitamin B3 (Niacin) | 4.7 mg |
| Vitamin B4 (Choline) | 70 mg |
| Vitamin B5 (Pantothenic acid) | 0.7 mg |
| Vitamin B6 (Pyridoxine) | 0.21 mg |
| Vitamin B7 (Biotin) | 2 mg |
| Vitamin B9 (Folate) | 2.5 µg |
| Vitamin C (Ascorbic acid) | 2.2 mg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 260 µg |
| Water | 61.8 g |
| Carbohydrate | 0.5 g |
| Iron | 1 mg |