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Pea, ripe, dried
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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Cysteine
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Folate
Glicemyc Index
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Leucine
Linoleic Acid
Lysine
Magnesium
Manganese
Methionine
Natron
Oleic Acid
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Salt
Selenium
Serine
Sodium
Starch
Sugar
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.9 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 2 g | - |
| Ash | - | 2.8 g | - |
| Aspartic acid | - | 2.5 g | - |
| Beta-sitosterol | - | 80 mg | - |
| Calcium | - | 39 mg | 5% |
| Carbohydrate | - | 51.9 g | 20% |
| Carotene Beta | - | 115 mg | - |
| Chlorine | - | 55 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.8 mg | - |
| Cysteine | - | 0.3 g | - |
| Fat | - | 1.7 g | 2% |
| Fatty acids | - | 1.7 g | - |
| Fatty monounsaturated | - | 0.3 g | - |
| Fatty polyunsaturated | - | 0.7 g | - |
| Fatty saturated | - | 0.3 g | - |
| Fiber | - | 25.4 g | 102% |
| Fiber insoluble | - | 19.05 g | - |
| Fiber soluble | - | 6.35 g | - |
| Folate | - | 200 µg | - |
| Glicemyc Index | - | 22 µg | - |
| Glutamic acid | - | 3.8 g | - |
| Glycine | - | 0.9 g | - |
| Histidine | - | 0.6 g | - |
| Iodine | - | 1.3 µg | 1% |
| Iron | - | 4.3 mg | 31% |
| Isoleucine | - | 0.9 g | - |
| Leucine | - | 1.7 g | - |
| Linoleic Acid | - | 0.6 g | - |
| Lysine | - | 1.6 g | - |
| Magnesium | - | 96 mg | 26% |
| Manganese | - | 1.5 mg | - |
| Methionine | - | 0.2 g | - |
| Natron | - | 6.6 g | - |
| Oleic Acid | - | 0.3 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.6 g | - |
| Phenylalanine | - | 1.1 g | - |
| Phosphorus | - | 360 mg | 51% |
| Phytosterols | - | 100 mg | - |
| Potassium | - | 800 mg | 40% |
| Proline | - | 0.9 g | - |
| Protein | - | 21.3 g | 43% |
| Protein Plant | - | 21.3 g | - |
| Salt | - | 0.02 g | - |
| Selenium | - | 3.2 µg | 6% |
| Serine | - | 1.1 g | - |
| Sodium | - | 6 mg | - |
| Starch | - | 49.1 g | - |
| Sugar | - | 2.8 g | 6% |
| Threonine | - | 0.8 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.2 g | - |
| Tyrosine | - | 0.7 g | - |
| Valine | - | 1 g | - |
| Vitamin A | - | 10 µg | 1% |
| Vitamin ARE | - | 20 µg | - |
| Vitamin B1 (Thiamin) | - | 0.79 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.21 mg | - |
| Vitamin B3 (Niacin) | - | 3 mg | - |
| Vitamin B4 (Choline) | - | 100 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.49 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.12 mg | - |
| Vitamin B9 (Folate) | - | 200 µg | - |
| Vitamin C (Ascorbic acid) | - | 3.9 mg | - |
| Vitamin E | - | 1.7 mg | 14% |
| Vitamin K | - | 1060 µg | 1413% |
| Water | - | 11.2 g | - |
| Zinc | - | 3.1 mg | 31% |
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