Wheat Flour Type 550 – Perfect for Baking | Diets Premium Skip to main content
Wheat Flour (Background), Type 550
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Wheat Flour Type 550 Flour Refined Grains

Wheat Flour (Background), Type 550

338 KCAL / 100g
12g Protein
1.3g Fat
69.5g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alanine 0.4 g
Arginine 0.5 g
Betaine 3 mg
Protein 12 g
Boron 20 mg
Fiber 3.5 g
Fiber insoluble 2.3 g
Fiber soluble 1.2 g
Total sugar alcohols 1 g
Chlorine 45 mg
Cholesterol 1 mg
Chromium 2 µg
Cobalt 1 µg
Sugar 0.3 g
Sugar added 1 g
Zinc 1.1 mg
Cystine 0.3 g
Phenylalanine 0.5 g
Phytosterols 15 mg
Fluoride 10 mg
Phosphorus 120 mg
Fructose 0.03 g
Galactose 1 g
Glycine 0.4 g
Glucose 0.03 g
Glutamine 3.9 g
Histidine 0.3 g
Glicemyc Index 70 µg
Inulin 0.1 g
Isoleucine 0.4 g
Iodine 0.9 µg
Kcal 336 kcal
KJ 1406 kJ
Silica 5 mg
Aspartic acid 0.5 g
Folate 16 µg
Glutamic acid 3.5 g
Malic acid 5 g
Oxalic acid 10 mg
Fatty monounsaturated 0.2 g
Fatty saturated 0.3 g
Fatty trans 1 g
Fatty polyunsaturated 0.7 g
Lactose 1 g
Leucine 0.8 g
Lignin 0.1 g
Lysine 0.3 g
Lutein 20 µg
Magnesium 34 mg
Maltose 0.03 g
Manganese 0.7 mg
Methionine 0.2 g
Copper 0.1 mg
Molybdenum 10 µg
Natron 2.1 g
Nickel 5 mg
Omega 3 0.02 g
Omega 6 0.65 g
Ash 0.5 g
Potassium 100 mg
Proline 1.2 g
Sucrose 0.2 g
Selenium 2.3 µg
Serine 0.5 g
Sulfur 110 mg
Starch 68.2 g
Sodium 2 mg
Salt 0.01 g
Threonine 0.3 g
Tryptophan 0.1 g
Tyrosine 0.3 g
Fat 1.3 g
Valine 0.5 g
Calcium 11 mg
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.32 mg
Vitamin B4 (Choline) 25 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.2 mg
Vitamin K 180 µg
Water 15.1 g
Carbohydrate 69.5 g
Zeaxanthin 5 µg
Iron 1.5 mg

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