Tomato Cake with Puff Pastry | Healthy Recipes | Diets Premium Skip to main content
Tomato cake, baked (with puff pastry)
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Tomato cake, baked (with puff pastry)

153 KCAL / 100g
3.5g Protein
11g Fat
10g Carbohydrates

Nutrients

Nutrients
Name / 100g
Protein 3.5 g
Total Protein 3.5 g
Protein Plant 2 g
Protein Animal 1.5 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Chlorine 240 mg
Chloride 370 mg
Cholesterol 63 mg
Sugar 2.5 g
Sugar added 1.5 g
Zinc 0.4 mg
Energy 187 kJ
Phosphorus 61 mg
Fructose 1.2 g
Glycine 0.08 g
Glucose 0.8 g
Glicemyc Index 55 µg
Iodine 6 µg
Carotene Beta 289 mg
KJ 783 kJ
Folate 11.9 µg
Glutamic acid 0.35 g
Fatty monounsaturated 2.7 g
Fatty saturated 6.2 g
Fatty trans 0.2 g
Fatty polyunsaturated 0.8 g
Lutein + zeaxanthin 120 mg
Lycopene 2500 µg
Magnesium 11 mg
Manganese 0.15 mg
Copper 0.06 mg
Natron 150 g
Omega 3 0.05 g
Omega 6 0.75 g
Ash 0.7 g
Potassium 120 mg
Retinol 101 µg
Sucrose 0.5 g
Selenium 6 µg
Sulfur 20 mg
Starch 6.5 g
Sodium 156 mg
Salt 0.4 g
Fat 11 g
Total Fat 11 g
Calcium 33 mg
Vitamin A 125 µg
Vitamin ARE 150 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.16 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.36 mg
Vitamin B5 (Pantothenic acid) 0.31 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B9 (Folate) 11.9 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin D 0.4 µg
Vitamin D3 0.4 µg
Vitamin E 0.8 mg
Vitamin K 180 µg
Water 74.6 g
Carbohydrate 10 g
Total Carbohydrates 10 g
Iron 0.5 mg

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