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Raw pellet products (cut)

g Raw

274 KCAL KCAL / 100g

29.4g Protein

17.2g Fat

0.4g Carbohydrates

Raw

Raw pellet products (cut)

274 KCAL / 100g

29.4g Protein

17.2g Fat

0.4g Carbohydrates

Nutrients

Name	/ 100g
Ash	3.5 g
Calcium	10 mg
Carbohydrate	0.4 g
Chloride	2900 mg
Chlorine	1880 mg
Cholesterol	74 mg
Copper	0.1 mg
Fat	17.2 g
Fatty monounsaturated	7.7 g
Fatty polyunsaturated	1.7 g
Fatty saturated	6.3 g
Fatty trans	0.1 g
Fiber	1 g
Iron	2.8 mg
Magnesium	21 mg
Manganese	0.02 mg
Natron	1840 g
Omega 3	0.15 g
Omega 6	1.5 g
Phosphorus	230 mg
Potassium	350 mg
Protein	29.4 g
Protein Animal	29.4 g
Protein Plant	1 g
Retinol	2 µg
Salt	4.6 g
Selenium	25 µg
Sodium	1840 mg
Sugar	0.3 g
Sugar added	1 g
Vitamin A	2 µg
Vitamin ARE	2 µg
Vitamin B1 (Thiamin)	0.45 mg
Vitamin B12 (Cobalamin)	0.59 µg
Vitamin B2 (Riboflavin)	0.26 mg
Vitamin B3 (Niacin)	6.22 mg
Vitamin B5 (Pantothenic acid)	1.01 mg
Vitamin B6 (Pyridoxine)	0.41 mg
Vitamin C (Ascorbic acid)	4.5 mg
Vitamin D	0.7 µg
Vitamin E	0.3 mg
Vitamin K	450 µg
Water	53 g
Zinc	4 mg

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Raw pellet products (cut)

Raw pellet products (cut)

Nutrients

Expert Nutrition Insights

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas

Traditional plum fruit butter: production process and characteristic properties

Core criteria for the health-conscious and nutritionally informed selection of food products

Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications

Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product

Parsley root: Botanical profile and morphological characteristics

Crispiness versus tradition in bread: which option excels in health and sensory terms?

Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.