Pommes chips 2
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
538 kcal (2240 kJ) |
Protein / 100g
|
4,9 g |
|
Fat / 100g
|
34,8 g |
Carbs / 100g
|
49,3 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 56 |
|
Cena / 100g (Lidl)
|
$0.90 |
Woda / 100g
|
7,2 g |
Supermarket Chain Price Comparator — Pommes chips 2
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,86 USD | 0,86 USD | 2,15 USD | 4,30 USD | 8,60 USD | |
|
Netto
+1%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
|
Biedronka
+2%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
|
Aldi
+3%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
|
Kaufland
+3%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
|
Dino
+3%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
|
Lidl
+5%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
|
Rewe
+5%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
|
Edeka
+5%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
|
Target
+5%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
|
Trader Joe's
+5%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
|
Walmart
+7%
|
0,92 USD | 0,92 USD | 2,30 USD | 4,60 USD | 9,20 USD | |
|
Carrefour
+8%
|
0,93 USD | 0,93 USD | 2,33 USD | 4,65 USD | 9,30 USD | |
|
Żabka
+23%
|
1,06 USD | 1,06 USD | 2,65 USD | 5,30 USD | 10,60 USD |
Smart Voice
•Listen to the article content live
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Pommes chips 2
Ash
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Iodine
Iron
Magnesium
Manganese
Natron
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Starch
Sugar
Sugar added
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.3 g | - |
| Calcium | - | 14 mg | 2% |
| Carbohydrate | - | 49.3 g | 19% |
| Carotene Beta | - | 12 mg | - |
| Chlorine | - | 870 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.12 mg | - |
| Energy | - | 532 kJ | - |
| Fat | - | 34.8 g | 50% |
| Fatty monounsaturated | - | 28.6 g | - |
| Fatty polyunsaturated | - | 1.6 g | - |
| Fatty saturated | - | 3.5 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 3.5 g | 14% |
| Fiber insoluble | - | 3 g | - |
| Fiber soluble | - | 0.5 g | - |
| Iodine | - | 8 µg | 5% |
| Iron | - | 0.9 mg | 6% |
| Magnesium | - | 40 mg | 11% |
| Manganese | - | 0.25 mg | - |
| Natron | - | 500 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 1.5 g | - |
| Phosphorus | - | 92 mg | 13% |
| Potassium | - | 720 mg | 36% |
| Protein | - | 4.9 g | 10% |
| Salt | - | 1.2 g | - |
| Selenium | - | 1.5 µg | 3% |
| Sodium | - | 468 mg | 23% |
| Starch | - | 46.8 g | - |
| Sugar | - | 2.5 g | 5% |
| Sugar added | - | 0.5 g | - |
| Vitamin A | - | 1 µg | - |
| Vitamin ARE | - | 2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.39 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.05 mg | - |
| Vitamin B3 (Niacin) | - | 1.23 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.86 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.06 mg | - |
| Vitamin B9 (Folate) | - | 60.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 32.5 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1.2 mg | 10% |
| Vitamin K | - | 880 µg | 1173% |
| Water | - | 7.2 g | - |
| Zinc | - | 0.6 mg | 6% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts