Pommes Chips
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
468 kcal (1960 kJ) |
Protein / 100g
|
5,9 g |
|
Fat / 100g
|
22,1 g |
Carbs / 100g
|
59,2 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 62 |
|
Cena / 100g (Lidl)
|
$0.38 |
Woda / 100g
|
8,3 g |
Supermarket Chain Price Comparator — Pommes Chips
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
|
Netto
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
|
Biedronka
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Aldi
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Kaufland
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Rewe
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Dino
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Edeka
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Lidl
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Target
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Trader Joe's
+3%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
|
Walmart
+5%
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
|
Carrefour
+5%
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
|
Żabka
+22%
|
0,45 USD | 0,45 USD | 1,13 USD | 2,25 USD | 4,50 USD |
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Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Pommes Chips
Ash
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Iodine
Iron
Magnesium
Manganese
Natron
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Starch
Sugar
Sugar added
Total Carbohydrates
Total Fat
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.5 g | - |
| Calcium | - | 17 mg | 2% |
| Carbohydrate | - | 59.2 g | 23% |
| Carotene Beta | - | 15 mg | - |
| Chlorine | - | 880 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.14 mg | - |
| Fat | - | 22.1 g | 32% |
| Fatty monounsaturated | - | 5.9 g | - |
| Fatty polyunsaturated | - | 12.3 g | - |
| Fatty saturated | - | 2.5 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 4.2 g | 17% |
| Iodine | - | 9.6 µg | 6% |
| Iron | - | 1.1 mg | 8% |
| Magnesium | - | 48 mg | 13% |
| Manganese | - | 0.21 mg | - |
| Natron | - | 490 g | - |
| Omega 3 | - | 0.6 g | - |
| Omega 6 | - | 11.7 g | - |
| Phosphorus | - | 110 mg | 16% |
| Potassium | - | 1190 mg | 60% |
| Protein | - | 5.9 g | 12% |
| Salt | - | 1.2 g | - |
| Selenium | - | 1.3 µg | 2% |
| Sodium | - | 490 mg | 25% |
| Starch | - | 56.2 g | - |
| Sugar | - | 3 g | 6% |
| Sugar added | - | 0.5 g | - |
| Total Carbohydrates | - | 59.2 g | - |
| Total Fat | - | 22.1 g | - |
| Vitamin A | - | 1 µg | - |
| Vitamin ARE | - | 2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.46 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.06 mg | - |
| Vitamin B3 (Niacin) | - | 1.48 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.27 mg | - |
| Vitamin B9 (Folate) | - | 72.8 µg | - |
| Vitamin C (Ascorbic acid) | - | 39 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 2.1 mg | 18% |
| Vitamin K | - | 1060 µg | 1413% |
| Water | - | 8.3 g | - |
| Zinc | - | 0.8 mg | 8% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts