Full-Fat Cheddar Cheese
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
391 kcal (1636 kJ) |
Protein / 100g
|
27,1 g |
|
Fat / 100g
|
31,7 g |
Carbs / 100g
|
0,1 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 0 |
|
Cena / 100g (Lidl)
|
$0.82 |
Woda / 100g
|
36,8 g |
Supermarket Chain Price Comparator — Full-Fat Cheddar Cheese
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,79 USD | 0,79 USD | 1,98 USD | 3,95 USD | 7,90 USD | |
|
Netto
+1%
|
0,80 USD | 0,80 USD | 2,00 USD | 4,00 USD | 8,00 USD | |
|
Aldi
+3%
|
0,81 USD | 0,81 USD | 2,03 USD | 4,05 USD | 8,10 USD | |
|
Kaufland
+3%
|
0,81 USD | 0,81 USD | 2,03 USD | 4,05 USD | 8,10 USD | |
|
Dino
+3%
|
0,81 USD | 0,81 USD | 2,03 USD | 4,05 USD | 8,10 USD | |
|
Biedronka
+3%
|
0,81 USD | 0,81 USD | 2,03 USD | 4,05 USD | 8,10 USD | |
|
Lidl
+4%
|
0,82 USD | 0,82 USD | 2,05 USD | 4,10 USD | 8,20 USD | |
|
Rewe
+4%
|
0,82 USD | 0,82 USD | 2,05 USD | 4,10 USD | 8,20 USD | |
|
Edeka
+4%
|
0,82 USD | 0,82 USD | 2,05 USD | 4,10 USD | 8,20 USD | |
|
Target
+4%
|
0,82 USD | 0,82 USD | 2,05 USD | 4,10 USD | 8,20 USD | |
|
Trader Joe's
+4%
|
0,82 USD | 0,82 USD | 2,05 USD | 4,10 USD | 8,20 USD | |
|
Walmart
+6%
|
0,84 USD | 0,84 USD | 2,10 USD | 4,20 USD | 8,40 USD | |
|
Carrefour
+8%
|
0,85 USD | 0,85 USD | 2,13 USD | 4,25 USD | 8,50 USD | |
|
Żabka
+23%
|
0,97 USD | 0,97 USD | 2,43 USD | 4,85 USD | 9,70 USD |
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Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Full-Fat Cheddar Cheese
Ash
Beta-carotene
Calcium
Carbohydrate
Chloride
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Folate
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Sodium
Sugar
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 3.4 g | - |
| Beta-carotene | - | 40 µg | - |
| Calcium | - | 703 mg | 88% |
| Carbohydrate | - | 0.1 g | - |
| Chloride | - | 1050 mg | - |
| Cholesterol | - | 90 mg | - |
| Copper | - | 0.04 mg | - |
| Fat | - | 31.7 g | 45% |
| Fatty monounsaturated | - | 10.08 g | - |
| Fatty polyunsaturated | - | 0.87 g | - |
| Fatty saturated | - | 18.91 g | - |
| Fatty trans | - | 1.2 g | - |
| Fiber | - | 1 g | 4% |
| Folate | - | 19 µg | - |
| Iron | - | 0.5 mg | 4% |
| Lactose | - | 0.1 g | - |
| Lutein + zeaxanthin | - | 20 mg | - |
| Magnesium | - | 54 mg | 14% |
| Manganese | - | 0.02 mg | - |
| Omega 3 | - | 0.2 g | - |
| Omega 6 | - | 0.75 g | - |
| Phosphorus | - | 487 mg | 70% |
| Potassium | - | 81 mg | 4% |
| Protein | - | 27.1 g | 54% |
| Protein Animal | - | 27.1 g | - |
| Protein Plant | - | 1 g | - |
| Retinol | - | 280 µg | - |
| Salt | - | 1.5 g | - |
| Selenium | - | 14.5 µg | 26% |
| Sodium | - | 598 mg | 30% |
| Sugar | - | 0.1 g | - |
| Vitamin A | - | 382 µg | 48% |
| Vitamin ARE | - | 382 µg | - |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.6 mg | - |
| Vitamin B3 (Niacin) | - | 0.02 mg | - |
| Vitamin B4 (Choline) | - | 15 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.5 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin D | - | 0.26 µg | 2% |
| Vitamin D3 | - | 0.26 µg | - |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 2.4 µg | 3% |
| Water | - | 36.8 g | - |
| Zinc | - | 4.05 mg | 41% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts