Fermented Dough - Nutrition Facts & Calories | Diets Premium Skip to main content
Fermented Dough
1 / 1
1 zdjęcie
972

Fermented Dough

Base: 100g Fermented Pastry Dough Pastry Dough
193 KCAL KCAL / 100g
7.8g Protein
0.9g Fat
38.3g Carbohydrates

AI Voice

Listen to the article content live

PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Alanine

0.25 g
SKŁADNIK

Arginine

0.3 g
SKŁADNIK

Ash

1.3 g
SKŁADNIK 2% RDA

Calcium

13 mg
SKŁADNIK 15% RDA

Carbohydrate

38.3 g
SKŁADNIK

Chlorine

750 mg
SKŁADNIK

Cholesterol

1 mg
SKŁADNIK

Copper

0.1 mg
SKŁADNIK

Cystine

0.15 g
SKŁADNIK 1% RDA

Fat

0.9 g
SKŁADNIK

Fatty monounsaturated

0.1 g
SKŁADNIK

Fatty polyunsaturated

0.4 g
SKŁADNIK

Fatty saturated

0.1 g
SKŁADNIK 10% RDA

Fiber

2.5 g
SKŁADNIK

Fiber insoluble

1.7 g
SKŁADNIK

Fiber soluble

0.8 g
SKŁADNIK

Fructose

0.1 g
SKŁADNIK

Glucose

0.1 g
SKŁADNIK

Glutamic acid

1.5 g
SKŁADNIK

Glycine

0.2 g
SKŁADNIK

Histidine

0.15 g
SKŁADNIK 1% RDA

Iodine

0.9 µg
SKŁADNIK 11% RDA

Iron

1.5 mg
SKŁADNIK

Isoleucine

0.25 g
SKŁADNIK

Leucine

0.5 g
SKŁADNIK

Lysine

0.25 g
SKŁADNIK 9% RDA

Magnesium

32 mg
SKŁADNIK

Manganese

0.4 mg
SKŁADNIK

Methionine

0.1 g
SKŁADNIK

Natron

490 g
SKŁADNIK

Omega 3

0.02 g
SKŁADNIK

Omega 6

0.35 g
SKŁADNIK

Phenylalanine

0.3 g
SKŁADNIK 16% RDA

Phosphorus

110 mg
SKŁADNIK 6% RDA

Potassium

120 mg
SKŁADNIK

Proline

0.6 g
SKŁADNIK 16% RDA

Protein

7.8 g
SKŁADNIK

Salt

1.2 g
SKŁADNIK 6% RDA

Selenium

3.5 µg
SKŁADNIK

Serine

0.3 g
SKŁADNIK 24% RDA

Sodium

470 mg
SKŁADNIK

Starch

37.5 g
SKŁADNIK

Sucrose

0.1 g
SKŁADNIK 1% RDA

Sugar

0.3 g
SKŁADNIK

Threonine

0.2 g
SKŁADNIK

Tryptophan

0.08 g
SKŁADNIK

Tyrosine

0.2 g
SKŁADNIK

Valine

0.3 g
SKŁADNIK

Vitamin A

1 µg
SKŁADNIK

Vitamin B1 (Thiamin)

0.17 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

1 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.06 mg
SKŁADNIK

Vitamin B3 (Niacin)

0.71 mg
SKŁADNIK

Vitamin B5 (Pantothenic acid)

0.41 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.17 mg
SKŁADNIK

Vitamin B7 (Biotin)

0.5 mg
SKŁADNIK

Vitamin B9 (Folate)

25.7 µg
SKŁADNIK

Vitamin C (Ascorbic acid)

1 mg
SKŁADNIK 7% RDA

Vitamin D

1 µg
SKŁADNIK 3% RDA

Vitamin E

0.3 mg
SKŁADNIK 160% RDA

Vitamin K

120 µg
SKŁADNIK

Water

50.6 g
SKŁADNIK 11% RDA

Zinc

1.1 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

The therapeutic application of probiotic formulations in obesity management, digestive disorders, and immune system enhancement – benefits and potential adverse reactions associated with bacterial supplementation
Dietary Supplement
The therapeutic application of probiotic formulations in obesity management, digestive disorders, and immune system enhancement – benefits and potential adverse reactions associated with bacterial supplementation
⏱ 4 min czytania
#Dietary Supplement #Digestive Disorders
Nutritional yeast flakes – nutritional profile, gut microbiome benefits, and versatile culinary applications
Plant-Based
Nutritional yeast flakes – nutritional profile, gut microbiome benefits, and versatile culinary applications
⏱ 6 min czytania
#Plant-based #Dairy Products
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
Beer
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
⏱ 6 min czytania
#Beer #Raw
Beer as a fermented beverage: categorization of varieties, nutritional composition, and examination of its effects on the human body—can moderate consumption yield health benefits?
Tea
Beer as a fermented beverage: categorization of varieties, nutritional composition, and examination of its effects on the human body—can moderate consumption yield health benefits?
⏱ 4 min czytania
#Tea #Drink
Beer as a dual-nature substance: potential medicinal benefits and health hazards associated with the consumption of grain-fermented alcoholic beverage
Beer
Beer as a dual-nature substance: potential medicinal benefits and health hazards associated with the consumption of grain-fermented alcoholic beverage
⏱ 1 min czytania
#Beer #Beverage
Oat chaff and byproducts derived from oat grain processing
Food & Ingredients
Oat chaff and byproducts derived from oat grain processing
⏱ 3 min czytania 📚 Food & Ingredients
#Dough #Fiber
Fermented versus canned cucumbers: A comparative nutritional profile analysis with dietary and health considerations
Nutritional Value Of Cucumbers
Fermented versus canned cucumbers: A comparative nutritional profile analysis with dietary and health considerations
⏱ 5 min czytania
#Nutritional Value Of Cucumbers #Snack
Lightly salted pickles – nutritional characteristics, health benefits, and distinctions from traditionally fermented sour pickles. A step-by-step guide to homemade preparation
Salted
Lightly salted pickles – nutritional characteristics, health benefits, and distinctions from traditionally fermented sour pickles. A step-by-step guide to homemade preparation
⏱ 4 min czytania
#Salted #Pickles

Share