Baker’s Yeast
g
Baker's Yeast
262 KCAL
KCAL / 100g
41g
Protein
6g
Fat
11g
Carbohydrates
Baker's Yeast
Baker’s Yeast
262
KCAL / 100g
41g
Protein
6g
Fat
11g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Ash | 10 g |
| Calcium | 22.22 mg |
| Carbohydrate | 11 g |
| Cholesterol | 1 mg |
| Copper | 0.56 mg |
| Fat | 6 g |
| Fatty saturated | 1.11 g |
| Fiber | 29 g |
| Fiber insoluble | 211.11 g |
| Fiber soluble | 111.11 g |
| Iron | 4.44 mg |
| Magnesium | 111.11 mg |
| Manganese | 0.33 mg |
| Phosphorus | 888.89 mg |
| Potassium | 1111.11 mg |
| Protein | 41 g |
| Salt | 0.22 g |
| Selenium | 13.33 µg |
| Sodium | 88.89 mg |
| Sugar | 1 g |
| Vitamin B1 (Thiamin) | 11.11 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 4.44 mg |
| Vitamin B3 (Niacin) | 44.44 mg |
| Vitamin B5 (Pantothenic acid) | 17.78 mg |
| Vitamin B6 (Pyridoxine) | 5.56 mg |
| Vitamin B9 (Folate) | 1333.33 µg |
| Water | 3.33 g |
| Zinc | 6.67 mg |