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Sausages
Cooked Meats
Processed Meats
Cooking sausages (cut)
278
KCAL / 100g
15.4g
Protein
23.5g
Fat
1.1g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 0.1 g |
| Protein | 15.4 g |
| Total Protein | 15.4 g |
| Protein Plant | 1 g |
| Protein Animal | 15.4 g |
| Fiber | 0.2 g |
| Chlorine | 1020 mg |
| Cholesterol | 93 mg |
| Chromium | 2 µg |
| Sugar | 1 g |
| Sugar added | 1 g |
| Zinc | 2.4 mg |
| Phosphorus | 110 mg |
| Fructose | 0.1 g |
| Glucose | 0.4 g |
| Iodine | 3.9 µg |
| Carotene Beta | 5 mg |
| Kcal | 280 kcal |
| KJ | 1172 kJ |
| Fatty monounsaturated | 10.7 g |
| Fatty saturated | 8.6 g |
| Fatty trans | 0.15 g |
| Fatty polyunsaturated | 2.8 g |
| Lactose | 0.1 g |
| Magnesium | 11 mg |
| Manganese | 0.03 mg |
| Copper | 0.08 mg |
| Natron | 1030 g |
| Omega 3 | 0.15 g |
| Omega 6 | 2.5 g |
| Ash | 1.5 g |
| Potassium | 190 mg |
| Retinol | 991 µg |
| Sucrose | 0.4 g |
| Selenium | 12 µg |
| Starch | 0.1 g |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Fat | 23.5 g |
| Total Fat | 23.5 g |
| Calcium | 25 mg |
| Vitamin A | 992 µg |
| Vitamin ARE | 992 µg |
| Vitamin B1 (Thiamin) | 0.18 mg |
| Vitamin B12 (Cobalamin) | 3.49 µg |
| Vitamin B2 (Riboflavin) | 0.45 mg |
| Vitamin B3 (Niacin) | 3.92 mg |
| Vitamin B5 (Pantothenic acid) | 0.85 mg |
| Vitamin B6 (Pyridoxine) | 0.18 mg |
| Vitamin B7 (Biotin) | 10 mg |
| Vitamin B9 (Folate) | 12.5 µg |
| Vitamin C (Ascorbic acid) | 10.6 mg |
| Vitamin D | 0.2 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 180 µg |
| Water | 59.8 g |
| Carbohydrate | 1.1 g |
| Total Carbohydrates | 1.1 g |
| Iron | 8.7 mg |