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Cooking sausages (cut)
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Cooking sausages (cut)

g Sausages Cooking
278 KCAL KCAL / 100g
15.4g Protein
23.5g Fat
1.1g Carbohydrates
Sausages Cooking

Cooking sausages (cut)

278 KCAL / 100g
15.4g Protein
23.5g Fat
1.1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 0.1 g
Ash 1.5 g
Calcium 25 mg
Carbohydrate 1.1 g
Carotene Beta 5 mg
Chlorine 1020 mg
Cholesterol 93 mg
Chromium 2 µg
Copper 0.08 mg
Fat 23.5 g
Fatty monounsaturated 10.7 g
Fatty polyunsaturated 2.8 g
Fatty saturated 8.6 g
Fatty trans 0.15 g
Fiber 0.2 g
Fructose 0.1 g
Glucose 0.4 g
Iodine 3.9 µg
Iron 8.7 mg
Lactose 0.1 g
Magnesium 11 mg
Manganese 0.03 mg
Natron 1030 g
Omega 3 0.15 g
Omega 6 2.5 g
Phosphorus 110 mg
Potassium 190 mg
Protein 15.4 g
Protein Animal 15.4 g
Protein Plant 1 g
Retinol 991 µg
Salt 2.6 g
Selenium 12 µg
Sodium 1040 mg
Starch 0.1 g
Sucrose 0.4 g
Sugar 1 g
Sugar added 1 g
Total Carbohydrates 1.1 g
Total Fat 23.5 g
Total Protein 15.4 g
Vitamin A 992 µg
Vitamin ARE 992 µg
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B12 (Cobalamin) 3.49 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 3.92 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B7 (Biotin) 10 mg
Vitamin B9 (Folate) 12.5 µg
Vitamin C (Ascorbic acid) 10.6 mg
Vitamin D 0.2 µg
Vitamin E 0.5 mg
Vitamin K 180 µg
Water 59.8 g
Zinc 2.4 mg
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