Chicken Frankfurters
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
259 kcal (1084 kJ) |
Protein / 100g
|
10,8 g |
|
Fat / 100g
|
22,4 g |
Carbs / 100g
|
4,2 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 0 |
|
Cena / 100g (Lidl)
|
$0.64 |
Woda / 100g
|
60,0 g |
Supermarket Chain Price Comparator — Chicken Frankfurters
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,61 USD | 0,61 USD | 1,53 USD | 3,05 USD | 6,10 USD | |
|
Netto
+2%
|
0,62 USD | 0,62 USD | 1,55 USD | 3,10 USD | 6,20 USD | |
|
Aldi
+3%
|
0,63 USD | 0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Dino
+3%
|
0,63 USD | 0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Kaufland
+3%
|
0,63 USD | 0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Biedronka
+3%
|
0,63 USD | 0,63 USD | 1,58 USD | 3,15 USD | 6,30 USD | |
|
Lidl
+5%
|
0,64 USD | 0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Rewe
+5%
|
0,64 USD | 0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Edeka
+5%
|
0,64 USD | 0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Target
+5%
|
0,64 USD | 0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Trader Joe's
+5%
|
0,64 USD | 0,64 USD | 1,60 USD | 3,20 USD | 6,40 USD | |
|
Walmart
+7%
|
0,65 USD | 0,65 USD | 1,63 USD | 3,25 USD | 6,50 USD | |
|
Carrefour
+8%
|
0,66 USD | 0,66 USD | 1,65 USD | 3,30 USD | 6,60 USD | |
|
Żabka
+25%
|
0,76 USD | 0,76 USD | 1,90 USD | 3,80 USD | 7,60 USD |
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Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Chicken Frankfurters
Ash
Calcium
Carbohydrate
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Glutamine
Iron
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Sucrose
Sugar
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2 g | - |
| Calcium | - | 45 mg | 6% |
| Carbohydrate | - | 4.2 g | 2% |
| Cholesterol | - | 65 mg | - |
| Chromium | - | 1.5 µg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 22.4 g | 32% |
| Fatty monounsaturated | - | 10.88 g | - |
| Fatty polyunsaturated | - | 2 g | - |
| Fatty saturated | - | 7.45 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 0.1 g | - |
| Glutamine | - | 1.8 g | - |
| Iron | - | 1.1 mg | 8% |
| Magnesium | - | 16 mg | 4% |
| Manganese | - | 0.03 mg | - |
| Omega 3 | - | 0.15 g | - |
| Omega 6 | - | 1.85 g | - |
| Phosphorus | - | 114 mg | 16% |
| Potassium | - | 141 mg | 7% |
| Protein | - | 10.8 g | 22% |
| Protein Animal | - | 10.8 g | - |
| Salt | - | 1.37 g | - |
| Selenium | - | 12 µg | 22% |
| Sodium | - | 548 mg | 27% |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 0.5 g | 1% |
| Total Carbohydrates | - | 4.2 g | - |
| Total Fat | - | 22.4 g | - |
| Vitamin A | - | 8 µg | 1% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.33 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.12 mg | - |
| Vitamin B3 (Niacin) | - | 2.82 mg | - |
| Vitamin B4 (Choline) | - | 50 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.4 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B9 (Folate) | - | 2 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.5 mg | - |
| Vitamin D | - | 0.35 µg | 2% |
| Vitamin E | - | 0.2 mg | 2% |
| Vitamin K | - | 1.2 µg | 2% |
| Water | - | 60 g | - |
| Zinc | - | 0.68 mg | 7% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts