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1.
Tomato
120 x Gram
(1 g)
2.
Light Rye Bread
3 x Slice of bread
(35 g)
3.
Sardines in Oil 2
60 x Gram
(1 g)
4.
Parsley Leaves 2
6 x Gram
(1 g)
5.
Olive Oil
5 x Gram
(1 g)

Recipe preparation steps

1
Odsączone z oleju sardynki miksujemy z połową pomidora, oliwą i pietruszką. Dodajemy pieprz i sól do smaku. Smarujemy pieczywo pastą i nakładamy pokrojoną w plastry resztę pomidora.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 5.21 g 5.21 g
Alanine 141 g 141 g
Alcohol 2.25 g 2.25 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 199.5 g 199.5 g
Ash 4.93 g 4.93 g
Aspartic acid 265.5 g 265.5 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 303.24 µg 303.24 µg
Beta-sitosterol 14.35 mg 14.35 mg
Betaine 52.5 mg 52.5 mg
Boron 210.12 mg 210.12 mg
Calcium 263.03 mg 263.03 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 65.27 g 65.27 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 539.85 mg 539.85 mg
Chloride 735 mg 735 mg
Chlorine 52.8 mg 52.8 mg
Cholesterol 87.56 mg 87.56 mg
Chromium 6.45 µg 6.45 µg
Citric acid 52.98 mg 52.98 mg
Cobalt 1.73 µg 1.73 µg
Copper 0.33 mg 0.33 mg
Cysteine 6 g 6 g
Cystine 63 g 63 g
Fat 14.98 g 14.98 g
Fatty monounsaturated 6.97 g 6.97 g
Fatty polyunsaturated 4.33 g 4.33 g
Fatty saturated 1.88 g 1.88 g
Fatty trans 1.28 g 1.28 g
Fiber 7.23 g 7.23 g
Fiber insoluble 4.76 g 4.76 g
Fiber soluble 1.62 g 1.62 g
Fluoride 11.7 mg 11.7 mg
Folate 27.12 µg 27.12 µg
Fructose 1.76 g 1.76 g
Galactose 1.2 g 1.2 g
Glicemyc Index 98.1 µg 98.1 µg
Glucose 2.09 g 2.09 g
Glutamic acid 1015.2 g 1015.2 g
Glutamine 492 g 492 g
Glycine 145.5 g 145.5 g
Histidine 81 g 81 g
Hydroxyproline 11.7 g 11.7 g
Inulin 0.21 g 0.21 g
Iodine 15.83 µg 15.83 µg
Iron 3.4 mg 3.4 mg
Isoleucine 124.5 g 124.5 g
KJ 1943.21 kJ 1943.21 kJ
Kcal 464.71 kcal 464.71 kcal
Lactose 1.31 g 1.31 g
Leucine 258 g 258 g
Lignin 0.32 g 0.32 g
Linoleic Acid 0.49 g 0.49 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 481.26 mg 481.26 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 153 g 153 g
Magnesium 56 mg 56 mg
Malic acid 21.12 g 21.12 g
Maltose 1.2 g 1.2 g
Manganese 0.63 mg 0.63 mg
Methionine 64.5 g 64.5 g
Molybdenum 13.8 µg 13.8 µg
Nickel 16.95 mg 16.95 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 1.67 g 1.67 g
Omega 6 1.91 g 1.91 g
Oxalic acid 21.75 mg 21.75 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 162 g 162 g
Phosphorus 394.13 mg 394.13 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 45.65 mg 45.65 mg
Polyols 1.2 g 1.2 g
Potassium 730.64 mg 730.64 mg
Proline 292.5 g 292.5 g
Protein 19.97 g 19.97 g
Quinic acid 5.25 g 5.25 g
Salt 1.69 g 1.69 g
Selenium 38.29 µg 38.29 µg
Serine 183 g 183 g
Silica 11.7 mg 11.7 mg
Sodium 674.96 mg 674.96 mg
Starch 54.72 g 54.72 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.01 g 2.01 g
Sugar 6.45 g 6.45 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.73 g 1.73 g
Sulfur 14.4 mg 14.4 mg
Taurine 3.3 mg 3.3 mg
Threonine 124.5 g 124.5 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.11 g 0.11 g
Tryptophan 54 g 54 g
Tyrosine 108 g 108 g
Valine 168 g 168 g
Vitamin A 190.76 µg 190.76 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 6.6 µg 6.6 µg
Vitamin B2 (Riboflavin) 0.3 mg 0.3 mg
Vitamin B3 (Niacin) 4.94 mg 4.94 mg
Vitamin B4 (Choline) 21.41 mg 21.41 mg
Vitamin B5 (Pantothenic acid) 0.38 mg 0.38 mg
Vitamin B6 (Pyridoxine) 0.42 mg 0.42 mg
Vitamin B7 (Biotin) 1.73 mg 1.73 mg
Vitamin B9 (Folate) 21.77 µg 21.77 µg
Vitamin C (Ascorbic acid) 35.63 mg 35.63 mg
Vitamin D 4.3 µg 4.3 µg
Vitamin E 3.47 mg 3.47 mg
Vitamin K 112.33 µg 112.33 µg
Water 190.1 g 190.1 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 10.5 µg 10.5 µg
Zinc 1.96 mg 1.96 mg
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