Warm DASH Roasted Herb Pumpkin Salad with Bulgur Wheat, Lean Curd Cheese, Fresh Arugula, and Sunflower Sprouts
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
40 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.24 |
Cost of one portion
|
$1.24 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
409 |
|
Calories per 1 portion
|
409 kcal |
Amount of protein per portion
|
17g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
57g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Warm DASH Roasted Herb Pumpkin Salad with Bulgur Wheat, Lean Curd Cheese, Fresh Arugula, and Sunflower Sprouts
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,13 € | 1,13 € | 2,26 € | 4,52 € | |
|
Lidl
+1%
|
1,14 € | 1,14 € | 2,28 € | 4,56 € | |
|
Tesco
+10%
|
1,24 € | 1,24 € | 2,48 € | 4,96 € | |
|
Carrefour
+13%
|
1,28 € | 1,28 € | 2,56 € | 5,12 € | |
|
SPAR
+16%
|
1,31 € | 1,31 € | 2,62 € | 5,24 € |
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Recipe Summary & Culinary Insights
Warm DASH Roasted Herb Pumpkin Salad with Bulgur Wheat, Lean Curd Cheese, Fresh Arugula, and Sunflower Sprouts – a clinical DASH diet recipe supporting weight management and cardiovascular health. One serving provides 381 kcal, 16 g protein, 11.8 g fat, and 60.8 g carbohydrates (GI 47, GL 24.5). Prep time: 40 min.
Recipe preparation steps
Prepared without added table salt, this dish is naturally rich in potassium, magnesium, calcium, dietary fiber, and vascular antioxidants that promote satiety, healthy weight management, and optimal blood pressure.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Warm DASH Roasted Herb Pumpkin Salad with Bulgur Wheat, Lean Curd Cheese, Fresh Arugula, and Sunflower Sprouts
Alpha Linolenic Acid
Ash
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Galactose
Glucose
Inulin
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Maltose
Manganese
Molybdenum
Nitrate
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Tocopherol beta
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.08 g | - |
| Ash | - | 3.79 g | - |
| Beta-Glucan | - | 0.19 g | - |
| Beta-carotene | - | 12400 µg | - |
| Beta-sitosterol | - | 14.3 mg | - |
| Boron | - | 0.07 mg | - |
| Calcium | - | 189.35 mg | 24% |
| Carbohydrate | - | 56.89 g | 22% |
| Carotene Beta | - | 569.6 mg | - |
| Chlorine | - | 11.1 mg | - |
| Cholesterol | - | 4.87 mg | - |
| Copper | - | 0.71 mg | - |
| Fat | - | 12.5 g | 18% |
| Fatty monounsaturated | - | 7.46 g | - |
| Fatty polyunsaturated | - | 2.06 g | - |
| Fatty saturated | - | 2 g | - |
| Fatty trans | - | 0.87 g | - |
| Fiber | - | 15.78 g | 63% |
| Fiber insoluble | - | 2.07 g | - |
| Fiber soluble | - | 0.89 g | - |
| Folate | - | 112.79 µg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.37 g | - |
| Glucose | - | 0.01 g | - |
| Inulin | - | 0.04 g | - |
| Iron | - | 5 mg | 36% |
| Lactose | - | 0.37 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein + zeaxanthin | - | 7422.08 mg | - |
| Magnesium | - | 157.36 mg | 42% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 1.4 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nitrate | - | 192 mg | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 0.31 g | - |
| Omega 6 | - | 1.5 g | - |
| Palmitic Acid | - | 1.35 g | - |
| Phosphorus | - | 366.73 mg | 52% |
| Phytosterols | - | 34.95 mg | - |
| Potassium | - | 1446.61 mg | 72% |
| Protein | - | 17.33 g | 35% |
| Salt | - | 4.07 g | - |
| Selenium | - | 0.85 µg | 2% |
| Silica | - | 3.7 mg | - |
| Sodium | - | 17.95 mg | 1% |
| Starch | - | 22.02 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 0.26 g | - |
| Sugar | - | 12.3 g | 25% |
| Sulfur | - | 40.7 mg | - |
| Tocopherol beta | - | 0.17 mg | - |
| Total sugar alcohols | - | 0.37 g | - |
| Vitamin A | - | 2668.3 µg | 334% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.18 mg | - |
| Vitamin B3 (Niacin) | - | 0.94 mg | - |
| Vitamin B4 (Choline) | - | 6 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.57 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.7 mg | - |
| Vitamin B9 (Folate) | - | 0.1 µg | - |
| Vitamin C (Ascorbic acid) | - | 54.25 mg | - |
| Vitamin D | - | 0.5 µg | 3% |
| Vitamin E | - | 5.57 mg | 46% |
| Vitamin K | - | 66.56 µg | 89% |
| Water | - | 406.49 g | - |
| Zinc | - | 1.67 mg | 17% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts