Creamy DASH Millet Flake Porridge in Almond Milk with Crunchy Nuts and Dried Apricots
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.67 |
Cost of one portion
|
$1.67 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
247 |
|
Calories per 1 portion
|
247 kcal |
Amount of protein per portion
|
5g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
27g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Creamy DASH Millet Flake Porridge in Almond Milk with Crunchy Nuts and Dried Apricots
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,52 € | 1,52 € | 3,04 € | 6,08 € | |
|
Lidl
+1%
|
1,54 € | 1,54 € | 3,08 € | 6,16 € | |
|
Tesco
+10%
|
1,67 € | 1,67 € | 3,34 € | 6,68 € | |
|
Carrefour
+13%
|
1,72 € | 1,72 € | 3,44 € | 6,88 € | |
|
SPAR
+16%
|
1,77 € | 1,77 € | 3,54 € | 7,08 € |
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Recipe Summary & Culinary Insights
Creamy DASH Millet Flake Porridge in Almond Milk with Crunchy Nuts and Dried Apricots – a clinical DASH diet recipe supporting weight management and cardiovascular health. One serving provides 228 kcal, 4.8 g protein, 11.2 g fat, and 28.7 g carbohydrates (GI 42, GL 10.9). Prep time: 15 min.
Recipe preparation steps
Prepared without added table salt, this dish is naturally rich in potassium, magnesium, calcium, dietary fiber, and vascular antioxidants that promote satiety, healthy weight management, and optimal blood pressure.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Creamy DASH Millet Flake Porridge in Almond Milk with Crunchy Nuts and Dried Apricots
Alanine
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Iron
Isoleucine
Leucine
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Threonine
Tocopherol gamma
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.04 g | - |
| Arginine | - | 0.35 g | - |
| Ash | - | 1.3 g | - |
| Aspartic acid | - | 0.12 g | - |
| Beta-carotene | - | 432.6 µg | - |
| Beta-sitosterol | - | 16.39 mg | - |
| Calcium | - | 152.71 mg | 19% |
| Carbohydrate | - | 26.66 g | 10% |
| Carotene Beta | - | 0.72 mg | - |
| Chloride | - | 1.6 mg | - |
| Cholesterol | - | 1.36 mg | - |
| Copper | - | 0.34 mg | - |
| Cysteine | - | 0.02 g | - |
| Fat | - | 13.25 g | 19% |
| Fatty monounsaturated | - | 6.59 g | - |
| Fatty polyunsaturated | - | 4.79 g | - |
| Fatty saturated | - | 1.13 g | - |
| Fiber | - | 4.15 g | 17% |
| Fiber insoluble | - | 0.89 g | - |
| Fiber soluble | - | 0.3 g | - |
| Folate | - | 10.3 µg | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.47 g | - |
| Glutamine | - | 0.05 g | - |
| Glycine | - | 0.05 g | - |
| Histidine | - | 0.03 g | - |
| Iron | - | 2.21 mg | 16% |
| Isoleucine | - | 0.05 g | - |
| Leucine | - | 0.09 g | - |
| Lutein + zeaxanthin | - | 18.52 mg | - |
| Lysine | - | 0.03 g | - |
| Magnesium | - | 53.32 mg | 14% |
| Manganese | - | 0.79 mg | - |
| Methionine | - | 0.02 g | - |
| Omega 3 | - | 0.79 g | - |
| Omega 6 | - | 4.29 g | - |
| Phenylalanine | - | 0.05 g | - |
| Phosphorus | - | 114.14 mg | 16% |
| Phytosterols | - | 17.52 mg | - |
| Potassium | - | 368.52 mg | 18% |
| Proline | - | 0.05 g | - |
| Protein | - | 5.38 g | 11% |
| Salt | - | 0.44 g | - |
| Selenium | - | 2.17 µg | 4% |
| Serine | - | 0.06 g | - |
| Sodium | - | 175.97 mg | 9% |
| Starch | - | 0.02 g | - |
| Sucrose | - | 0.46 g | - |
| Sugar | - | 11.46 g | 23% |
| Sugar added | - | 3.3 g | - |
| Threonine | - | 0.04 g | - |
| Tocopherol gamma | - | 0.18 mg | - |
| Tryptophan | - | 0.02 g | - |
| Tyrosine | - | 0.03 g | - |
| Valine | - | 0.06 g | - |
| Vitamin A | - | 52.02 µg | 7% |
| Vitamin B1 (Thiamin) | - | 0.79 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.46 mg | - |
| Vitamin B3 (Niacin) | - | 1.67 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.07 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.18 mg | - |
| Vitamin B7 (Biotin) | - | 0.31 mg | - |
| Vitamin B9 (Folate) | - | 14.94 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.39 mg | - |
| Vitamin D | - | 0.46 µg | 3% |
| Vitamin E | - | 5.48 mg | 46% |
| Vitamin K | - | 2.09 µg | 3% |
| Water | - | 94.77 g | - |
| Zinc | - | 0.99 mg | 10% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts