Graham Bread DASH Sandwiches with Semi-Skimmed Curd Cheese and Fresh Cucumber
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
8 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.46 |
Cost of one portion
|
$1.46 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
326 |
|
Calories per 1 portion
|
326 kcal |
Amount of protein per portion
|
22g |
|
Amount of fat per portion
|
10g |
Amount of carbohydrates per portion
|
37g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Graham Bread DASH Sandwiches with Semi-Skimmed Curd Cheese and Fresh Cucumber
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,33 € | 1,33 € | 2,66 € | 5,32 € | |
|
Lidl
+1%
|
1,34 € | 1,34 € | 2,68 € | 5,36 € | |
|
Tesco
+10%
|
1,46 € | 1,46 € | 2,92 € | 5,84 € | |
|
Carrefour
+13%
|
1,50 € | 1,50 € | 3,00 € | 6,00 € | |
|
SPAR
+17%
|
1,55 € | 1,55 € | 3,10 € | 6,20 € |
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Recipe Summary & Culinary Insights
Graham Bread DASH Sandwiches with Semi-Skimmed Curd Cheese and Fresh Cucumber – a clinical DASH diet recipe supporting healthy blood pressure and cardiovascular protection. One serving provides 322.3 kcal, 21.8 g protein, 10.1 g fat, and 37.0 g carbohydrates (GI 45.3, GL 14.5). Prep time: 8 min.
Recipe preparation steps
Prepared without added table salt, this dish is naturally rich in potassium, magnesium, calcium, soluble fiber, and vascular antioxidants that support optimal blood pressure and LDL cholesterol balance.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Graham Bread DASH Sandwiches with Semi-Skimmed Curd Cheese and Fresh Cucumber
Alpha Linolenic Acid
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamic acid
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Stearic Acid
Sucrose
Sugar
Sulfur
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.04 g | - |
| Ash | - | 1.8 g | - |
| Beta-carotene | - | 320 µg | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 93.45 mg | 12% |
| Carbohydrate | - | 36.98 g | 14% |
| Carotene Beta | - | 105 mg | - |
| Chloride | - | 2.5 mg | - |
| Chlorine | - | 124.2 mg | - |
| Cholesterol | - | 14.65 mg | - |
| Copper | - | 0.14 mg | - |
| Fat | - | 10.05 g | 14% |
| Fatty monounsaturated | - | 4.75 g | - |
| Fatty polyunsaturated | - | 0.71 g | - |
| Fatty saturated | - | 3.01 g | - |
| Fatty trans | - | 0.13 g | - |
| Fiber | - | 5.86 g | 23% |
| Fiber insoluble | - | 0.51 g | - |
| Fiber soluble | - | 0.16 g | - |
| Folate | - | 7.5 µg | - |
| Fructose | - | 0.87 g | - |
| Glucose | - | 0.8 g | - |
| Glutamic acid | - | 0.02 g | - |
| Iodine | - | 8 µg | 5% |
| Iron | - | 0.52 mg | 4% |
| Lactose | - | 2.56 g | - |
| Linoleic Acid | - | 0.49 g | - |
| Lutein + zeaxanthin | - | 210 mg | - |
| Magnesium | - | 15.95 mg | 4% |
| Manganese | - | 0.13 mg | - |
| Oleic Acid | - | 3.5 g | - |
| Omega 3 | - | 0.08 g | - |
| Omega 6 | - | 0.6 g | - |
| Palmitic Acid | - | 0.68 g | - |
| Phosphorus | - | 207.2 mg | 30% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 235.25 mg | 12% |
| Protein | - | 21.8 g | 44% |
| Protein Animal | - | 14.96 g | - |
| Salt | - | 0.9 g | - |
| Selenium | - | 11.62 µg | 21% |
| Sodium | - | 46.6 mg | 2% |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 0.11 g | - |
| Sugar | - | 4.31 g | 9% |
| Sulfur | - | 168 mg | - |
| Total Carbohydrates | - | 2.96 g | - |
| Total Fat | - | 3.76 g | - |
| Vitamin A | - | 76.75 µg | 10% |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.69 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.46 mg | - |
| Vitamin B3 (Niacin) | - | 0.39 mg | - |
| Vitamin B4 (Choline) | - | 0.6 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.51 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.17 mg | - |
| Vitamin B7 (Biotin) | - | 2.4 mg | - |
| Vitamin B9 (Folate) | - | 8.85 µg | - |
| Vitamin C (Ascorbic acid) | - | 10.4 mg | - |
| Vitamin D | - | 0.12 µg | 1% |
| Vitamin E | - | 0.83 mg | 7% |
| Vitamin K | - | 33.07 µg | 44% |
| Water | - | 156.35 g | - |
| Zinc | - | 1.11 mg | 11% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts