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Milka Strawberry

Strawberry Milka
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1216 Calories
1216 kcal Contains 1216 calories per portion.
32g Protein/Portion
27g Fat/Portion
213g Carbs/Portion
~ Fiber/Portion
Cow’s Milk 1.5%
180 Mililiter (180 ml) 85 kcal
B: 6.1g
T: 2.7g
W: 9g
Semolina Porridge
40 Gram (40 g) 141 kcal
B: 3.5g
T: 0.5g
W: 30.7g
Water
1 Tablespoon (20 ml) 3 kcal
B: 0.2g
T: 0.2g
W: 0.2g
Bee Honey
1 Tablespoon (12 g) 39 kcal
B: 0g
T: 0.1g
W: 9.5g
16% Cocoa Powder
1 Tablespoon (10 g) 47 kcal
B: 1.8g
T: 2.2g
W: 5.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
46%

This recipe covers 46% of your daily calorie requirement.

Recipe: 1216 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Truskawki kroimy na bardzo malutkie kawałeczki i razem z kaszą i mlekiem umieszczamy je w rondelku. Gotujemy całość do zgęstnienia. Kakao,miód i łyżkę wody mieszamy w szklance jeśli będzie za gęste dodaj jeszcze łyżkę wody lub mleka i wylewamy na wcześniej przełożoną do pojemnika kaszkę. Gotowe najlepiej smakuje po nocy w lodówce

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 7.4 g 7.4 g
Calcium 280.2 mg 280.2 mg
Carbohydrate 212.8 g 212.8 g
Chloride 501.34 mg 501.34 mg
Chlorine 16 mg 16 mg
Cholesterol 8 mg 8 mg
Chromium 10.2 µg 10.2 µg
Copper 3.91 mg 3.91 mg
Fat 26.5 g 26.5 g
Fatty monounsaturated 7.72 g 7.72 g
Fatty polyunsaturated 1.29 g 1.29 g
Fatty saturated 14.88 g 14.88 g
Fatty trans 0.15 g 0.15 g
Fiber 10.4 g 10.4 g
Fiber insoluble 7.26 g 7.26 g
Fiber soluble 2.94 g 2.94 g
Fluoride 2.01 mg 2.01 mg
Fructose 41.5 g 41.5 g
Glicemyc Index 174 µg 174 µg
Glucose 36 g 36 g
Glutamine 0.2 g 0.2 g
Iodine 15 µg 15 µg
Iron 12.6 mg 12.6 mg
Lactose 5 g 5 g
Leucine 0.35 g 0.35 g
Lysine 0.27 g 0.27 g
Magnesium 455.02 mg 455.02 mg
Maltose 0.2 g 0.2 g
Manganese 2.9 mg 2.9 mg
Molybdenum 35 µg 35 µg
Omega 3 0.05 g 0.05 g
Omega 6 0.64 g 0.64 g
Ph 7 µg 7 µg
Phosphorus 872 mg 872 mg
Potassium 2230.2 mg 2230.2 mg
Protein 31.6 g 31.6 g
Protein Animal 1 g 1 g
Protein Plant 18.2 g 18.2 g
Salt 1.18 g 1.18 g
Selenium 30.6 µg 30.6 µg
Sodium 72.92 mg 72.92 mg
Starch 81 g 81 g
Sucrose 45.6 g 45.6 g
Sugar 130 g 130 g
Sulfur 220 mg 220 mg
Theobromine 2000 mg 2000 mg
Total sugar alcohols 2 g 2 g
Tryptophan 0.05 g 0.05 g
Vitamin A 22 µg 22 µg
Vitamin B1 (Thiamin) 0.25 mg 0.25 mg
Vitamin B12 (Cobalamin) 0.4 µg 0.4 µg
Vitamin B2 (Riboflavin) 0.43 mg 0.43 mg
Vitamin B3 (Niacin) 3.44 mg 3.44 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 0.65 mg 0.65 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B7 (Biotin) 5 mg 5 mg
Vitamin B9 (Folate) 44 µg 44 µg
Vitamin C (Ascorbic acid) 2.9 mg 2.9 mg
Vitamin D 0.21 µg 0.21 µg
Vitamin E 0.54 mg 0.54 mg
Vitamin K 3.3 µg 3.3 µg
Water 220.1 g 220.1 g
Zinc 7.88 mg 7.88 mg
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