Velvety DASH Millet Porridge Cooked in 1.5% Milk with Fresh Raspberries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.45 |
Cost of one portion
|
$0.45 |
|
Number of ingredients needed for preparation
|
3 |
Total calories
|
327 |
|
Calories per 1 portion
|
327 kcal |
Amount of protein per portion
|
13g |
|
Amount of fat per portion
|
5g |
Amount of carbohydrates per portion
|
58g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Velvety DASH Millet Porridge Cooked in 1.5% Milk with Fresh Raspberries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
|
Lidl
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
|
Tesco
+10%
|
0,45 € | 0,45 € | 0,90 € | 1,80 € | |
|
Carrefour
+12%
|
0,46 € | 0,46 € | 0,92 € | 1,84 € | |
|
SPAR
+17%
|
0,48 € | 0,48 € | 0,96 € | 1,92 € |
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Recipe Summary & Culinary Insights
Velvety DASH Millet Porridge Cooked in 1.5% Milk with Fresh Raspberries – a clinical DASH diet recipe supporting healthy blood pressure and cardiovascular protection. One serving provides 310.0 kcal, 13.4 g protein, 4.8 g fat, and 57.8 g carbohydrates (GI 47.3, GL 23.4). Prep time: 20 min.
Recipe preparation steps
Prepared without added table salt, this dish is naturally rich in potassium, magnesium, calcium, soluble fiber, and vascular antioxidants that support optimal blood pressure and LDL cholesterol balance.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Velvety DASH Millet Porridge Cooked in 1.5% Milk with Fresh Raspberries
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Calories
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Energy
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Myristic Acid
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.35 g | - |
| Alcohol | - | 1 g | - |
| Alpha Linolenic Acid | - | 0.06 g | - |
| Arginine | - | 0.24 g | - |
| Ash | - | 3.05 g | - |
| Aspartic acid | - | 0.35 g | - |
| Beta-Cryptoxanthin | - | 1 µg | - |
| Beta-Glucan | - | 0.25 g | - |
| Beta-sitosterol | - | 14 mg | - |
| Boron | - | 1 mg | - |
| Calcium | - | 280 mg | 35% |
| Calories | - | 189 kcal | - |
| Campesterol | - | 1.5 g | - |
| Carbohydrate | - | 57.8 g | 22% |
| Carotene Beta | - | 12 mg | - |
| Chloride | - | 200 mg | - |
| Chlorine | - | 16 mg | - |
| Cholesterol | - | 11.5 mg | - |
| Chromium | - | 2.4 µg | - |
| Citric acid | - | 0.9 mg | - |
| Cobalt | - | 1 µg | - |
| Copper | - | 0.6 mg | - |
| Cysteine | - | 0.1 g | - |
| Energy | - | 791 kJ | - |
| Fat | - | 4.75 g | 7% |
| Fatty acids | - | 1.45 g | - |
| Fatty monounsaturated | - | 1.01 g | - |
| Fatty polyunsaturated | - | 0.78 g | - |
| Fatty saturated | - | 2.23 g | - |
| Fatty trans | - | 1.6 g | - |
| Fiber | - | 10.3 g | 41% |
| Fiber insoluble | - | 8.8 g | - |
| Fiber soluble | - | 3.5 g | - |
| Fluoride | - | 5 mg | - |
| Fructose | - | 2.45 g | - |
| Galactose | - | 1.5 g | - |
| Glucose | - | 2.35 g | - |
| Glutamic acid | - | 1.05 g | - |
| Glutamine | - | 0.5 g | - |
| Glycine | - | 0.15 g | - |
| Histidine | - | 0.12 g | - |
| Inulin | - | 1.5 g | - |
| Iodine | - | 31 µg | 21% |
| Iron | - | 3.4 mg | 24% |
| Isoleucine | - | 0.24 g | - |
| Lactose | - | 11.1 g | - |
| Leucine | - | 1.37 g | - |
| Linoleic Acid | - | 0.67 g | - |
| Lutein + zeaxanthin | - | 140.11 mg | - |
| Lysine | - | 0.72 g | - |
| Magnesium | - | 94 mg | 25% |
| Malic acid | - | 0.5 g | - |
| Maltose | - | 1.05 g | - |
| Manganese | - | 1.17 mg | - |
| Methionine | - | 0.11 g | - |
| Molybdenum | - | 18.5 µg | - |
| Myristic Acid | - | 0.01 g | - |
| Nickel | - | 1 mg | - |
| Oleic Acid | - | 0.31 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.73 g | - |
| Oxalic acid | - | 7.52 mg | - |
| Palmitic Acid | - | 0.2 g | - |
| Phenylalanine | - | 0.29 g | - |
| Phosphorus | - | 347 mg | 50% |
| Phytosterols | - | 28 mg | - |
| Potassium | - | 595 mg | 30% |
| Proline | - | 0.3 g | - |
| Protein | - | 13.35 g | 27% |
| Protein Animal | - | 1.5 g | - |
| Protein Plant | - | 6.55 g | - |
| Quinic acid | - | 0.3 g | - |
| Salt | - | 0.24 g | - |
| Selenium | - | 4.15 µg | 8% |
| Serine | - | 0.25 g | - |
| Sodium | - | 94.5 mg | 5% |
| Sorbitol | - | 1 g | - |
| Starch | - | 32.6 g | - |
| Stearic Acid | - | 0.05 g | - |
| Stigmasterol | - | 1.1 g | - |
| Sucrose | - | 1.45 g | - |
| Sugar | - | 14.4 g | 29% |
| Sugar added | - | 0.5 g | - |
| Sulfur | - | 76 mg | - |
| Threonine | - | 0.18 g | - |
| Total Carbohydrates | - | 35.8 g | - |
| Total Fat | - | 1.45 g | - |
| Total sugar alcohols | - | 3.5 g | - |
| Tryptophan | - | 0.17 g | - |
| Tyrosine | - | 0.15 g | - |
| Valine | - | 0.3 g | - |
| Vitamin A | - | 43.5 µg | 5% |
| Vitamin B1 (Thiamin) | - | 0.44 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.8 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.59 mg | - |
| Vitamin B3 (Niacin) | - | 1.61 mg | - |
| Vitamin B4 (Choline) | - | 69.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.46 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.54 mg | - |
| Vitamin B7 (Biotin) | - | 1.01 mg | - |
| Vitamin B9 (Folate) | - | 72.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 33.9 mg | - |
| Vitamin D | - | 1.52 µg | 10% |
| Vitamin D3 | - | 0.5 µg | - |
| Vitamin E | - | 0.63 mg | 5% |
| Vitamin K | - | 8.85 µg | 12% |
| Water | - | 267.8 g | - |
| Xylitol | - | 1 g | - |
| Zinc | - | 2.8 mg | 28% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts