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Raspberry chia pudding

Chia Pudding
5 min Preparation time
1 Portion
3 Number of ingredients needed for preparation
522 Calories
522 kcal Contains 522 calories per portion.
35g Protein/Portion
35g Fat/Portion
18g Carbs/Portion
~ Fiber/Portion
Raspberries
150 Gram (150 g) 84 kcal
B: 2g
T: 0.4g
W: 18g
Skyr – Icelandic Yogurt
1 Package (150 g) 99 kcal
B: 18g
T: 0.3g
W: 6.1g
Chia seeds 2
2 Tablespoon (20 g) 80 kcal
B: 4.3g
T: 6.8g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
20%

This recipe covers 20% of your daily calorie requirement.

Recipe: 522 kcal Your requirement: 2638 kcal

Mix raspberries with yogurt. Add chia seeds. Blend everything until smooth and set aside for 5 minutes.


You can add a little water if the mixture is too thick for you.

Recipe preparation steps

1

Mix raspberries with yogurt. Add chia seeds. Blend everything until smooth and set aside for 5 minutes.


You can add a little water if the mixture is too thick for you.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.86 g 0.86 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 17.88 g 17.88 g
Arginine 1.69 g 1.69 g
Ash 5.6 g 5.6 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-sitosterol 14.15 mg 14.15 mg
Betaine 0.5 mg 0.5 mg
Boron 2.2 mg 2.2 mg
Calcium 685 mg 685 mg
Campesterol 1.5 g 1.5 g
Carbohydrate 17.9 g 17.9 g
Carotene Beta 12.01 mg 12.01 mg
Chloride 24 mg 24 mg
Chlorine 25 mg 25 mg
Cholesterol 7 mg 7 mg
Chromium 1.01 µg 1.01 µg
Citric acid 0.9 mg 0.9 mg
Cobalt 1 µg 1 µg
Complete Protein 21.4 g 21.4 g
Copper 1.12 mg 1.12 mg
Cysteine 0.31 g 0.31 g
Fat 34.6 g 34.6 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 2.16 g 2.16 g
Fatty polyunsaturated 24.97 g 24.97 g
Fatty saturated 3.21 g 3.21 g
Fatty trans 1.14 g 1.14 g
Fiber 42.1 g 42.1 g
Fiber insoluble 34.1 g 34.1 g
Fiber soluble 7 g 7 g
Fluoride 1 mg 1 mg
Fructose 2.4 g 2.4 g
Galactose 1 g 1 g
Glicemyc Index 33 µg 33 µg
Glucose 2.3 g 2.3 g
Glutamic acid 3.16 g 3.16 g
Glutamine 0.1 g 0.1 g
Glycine 0.75 g 0.75 g
Histidine 0.49 g 0.49 g
Inulin 1.1 g 1.1 g
Iodine 1 µg 1 µg
Iron 7.4 mg 7.4 mg
Isoleucine 0.9 g 0.9 g
Lactose 5.1 g 5.1 g
Leucine 1.6 g 1.6 g
Linoleic Acid 5.88 g 5.88 g
Lutein + zeaxanthin 140.01 mg 140.01 mg
Lysine 0.98 g 0.98 g
Magnesium 349 mg 349 mg
Malic acid 0.5 g 0.5 g
Maltose 1 g 1 g
Manganese 3.05 mg 3.05 mg
Methionine 0.43 g 0.43 g
Molybdenum 1.03 µg 1.03 µg
Natron 16 g 16 g
Nickel 1.01 mg 1.01 mg
Nitrogen 3.4 g 3.4 g
Oleic Acid 2.11 g 2.11 g
Omega 3 17.88 g 17.88 g
Omega 6 5.88 g 5.88 g
Oxalic acid 0.05 mg 0.05 mg
Phenylalanine 0.96 g 0.96 g
Phosphorus 875 mg 875 mg
Phytosterols 18.2 mg 18.2 mg
Potassium 733 mg 733 mg
Proline 0.82 g 0.82 g
Protein 34.7 g 34.7 g
Protein Animal 1 g 1 g
Protein Plant 22.7 g 22.7 g
Quinic acid 0.3 g 0.3 g
Salt 0.16 g 0.16 g
Selenium 16.33 µg 16.33 µg
Serine 0.87 g 0.87 g
Sodium 54 mg 54 mg
Sorbitol 1 g 1 g
Starch 0.2 g 0.2 g
Stigmasterol 1.1 g 1.1 g
Sucrose 1 g 1 g
Sugar 10.3 g 10.3 g
Sugar added 1 g 1 g
Sulfur 1.2 mg 1.2 mg
Threonine 0.78 g 0.78 g
Total Carbohydrates 1.8 g 1.8 g
Total Fat 34.1 g 34.1 g
Total Protein 21.4 g 21.4 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.45 g 0.45 g
Tyrosine 0.43 g 0.43 g
Valine 1.03 g 1.03 g
Vitamin A 5 µg 5 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.55 mg 0.55 mg
Vitamin B3 (Niacin) 4.59 mg 4.59 mg
Vitamin B4 (Choline) 91 mg 91 mg
Vitamin B5 (Pantothenic acid) 0.92 mg 0.92 mg
Vitamin B6 (Pyridoxine) 0.23 mg 0.23 mg
Vitamin B7 (Biotin) 1.2 mg 1.2 mg
Vitamin B9 (Folate) 93.7 µg 93.7 µg
Vitamin C (Ascorbic acid) 33.5 mg 33.5 mg
Vitamin D 2.2 µg 2.2 µg
Vitamin E 1 mg 1 mg
Vitamin K 647.9 µg 647.9 µg
Water 175.9 g 175.9 g
Xylitol 1 g 1 g
Zinc 5.98 mg 5.98 mg
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