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Recipe preparation steps

1

Chop the chocolate into very small pieces.

2

Break the eggs into a bowl and mix with the cocoa.

3

Heat a pan.


Drop a little olive oil and immediately pour the eggs into the pan.

4

When the omelette is hot, transfer it to a plate and immediately sprinkle with a piece of chocolate. Cut the banana into strips and also place on the omelette.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.92 g 0.92 g
Alpha Linolenic Acid 0.14 g 0.14 g
Arginine 1.22 g 1.22 g
Ash 2.8 g 2.8 g
Aspartic acid 1.84 g 1.84 g
Beta-carotene 1.53 µg 1.53 µg
Beta-sitosterol 14.3 mg 14.3 mg
Calcium 100.84 mg 100.84 mg
Carbohydrate 26.8 g 26.8 g
Carotene Beta 20.8 mg 20.8 mg
Chloride 20 mg 20 mg
Chlorine 244.8 mg 244.8 mg
Cholesterol 551.99 mg 551.99 mg
Chromium 0.5 µg 0.5 µg
Copper 15.68 mg 15.68 mg
Cysteine 0.46 g 0.46 g
Fat 28.87 g 28.87 g
Fatty monounsaturated 14.84 g 14.84 g
Fatty polyunsaturated 3.39 g 3.39 g
Fatty saturated 8.53 g 8.53 g
Fatty trans 0.18 g 0.18 g
Fiber 3.42 g 3.42 g
Fiber insoluble 1.21 g 1.21 g
Fiber soluble 0.58 g 0.58 g
Folate 0.88 µg 0.88 µg
Fructose 5.62 g 5.62 g
Galactose 0.01 g 0.01 g
Glicemyc Index 41.8 µg 41.8 µg
Glucose 4.64 g 4.64 g
Glutamic acid 2.45 g 2.45 g
Glycine 0.61 g 0.61 g
Histidine 12.46 g 12.46 g
Iron 3.75 mg 3.75 mg
Isoleucine 23.47 g 23.47 g
Lactose 1.55 g 1.55 g
Leucine 41.68 g 41.68 g
Linoleic Acid 2.82 g 2.82 g
Lutein + zeaxanthin 18.21 mg 18.21 mg
Lysine 30.98 g 30.98 g
Magnesium 79.06 mg 79.06 mg
Maltose 0.04 g 0.04 g
Manganese 0.57 mg 0.57 mg
Methionine 7.01 g 7.01 g
Molybdenum 1.5 µg 1.5 µg
Oleic Acid 13.23 g 13.23 g
Omega 3 0.16 g 0.16 g
Omega 6 3.15 g 3.15 g
Palmitic Acid 4.72 g 4.72 g
Phenylalanine 23.32 g 23.32 g
Phosphorus 381.04 mg 381.04 mg
Phytosterols 22 mg 22 mg
Potassium 662.42 mg 662.42 mg
Proline 0.77 g 0.77 g
Protein 21.48 g 21.48 g
Protein Animal 19.18 g 19.18 g
Protein Plant 2.44 g 2.44 g
Retinol 413.1 µg 413.1 µg
Salt 0.55 g 0.55 g
Selenium 47.69 µg 47.69 µg
Serine 1.22 g 1.22 g
Sodium 217.8 mg 217.8 mg
Starch 4.86 g 4.86 g
Stearic Acid 1.3 g 1.3 g
Sucrose 8.71 g 8.71 g
Sugar 16.73 g 16.73 g
Sulfur 11 mg 11 mg
Theobromine 164 mg 164 mg
Threonine 22.37 g 22.37 g
Total sugar alcohols 0.05 g 0.05 g
Tryptophan 9.11 g 9.11 g
Tyrosine 0.77 g 0.77 g
Valine 31.47 g 31.47 g
Vitamin A 420.02 µg 420.02 µg
Vitamin B1 (Thiamin) 0.2 mg 0.2 mg
Vitamin B12 (Cobalamin) 2.57 µg 2.57 µg
Vitamin B2 (Riboflavin) 0.88 mg 0.88 mg
Vitamin B3 (Niacin) 0.77 mg 0.77 mg
Vitamin B4 (Choline) 448.29 mg 448.29 mg
Vitamin B5 (Pantothenic acid) 2.16 mg 2.16 mg
Vitamin B6 (Pyridoxine) 0.57 mg 0.57 mg
Vitamin B7 (Biotin) 0.25 mg 0.25 mg
Vitamin B9 (Folate) 89.76 µg 89.76 µg
Vitamin C (Ascorbic acid) 7.33 mg 7.33 mg
Vitamin D 3.17 µg 3.17 µg
Vitamin D3 3.06 µg 3.06 µg
Vitamin E 2.58 mg 2.58 mg
Vitamin K 7.48 µg 7.48 µg
Water 175.98 g 175.98 g
Zinc 2.64 mg 2.64 mg