Kanapka z pastą z jajek i awokado
Składniki - 8
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 1.33 g | 0.67 g |
| Argentyna | 1.79 g | 0.89 g |
| Beta-sitosterol | 106.4 mg | 53.2 mg |
| Betaina | 0.84 mg | 0.42 mg |
| Białko | 47.1 g | 23.55 g |
| Białko roślinne | 2.04 g | 1.02 g |
| Białko zwierzęce | 25.5 g | 12.75 g |
| Bor | 0.19 mg | 0.1 mg |
| Błonnik | 24.67 g | 12.33 g |
| Błonnik nierozpuszczalne | 16.32 g | 8.16 g |
| Błonnik rozpuszczalny | 5.76 g | 2.88 g |
| Całkowity alkohol cukrowy | 2.3 g | 1.15 g |
| Chlor | 341.8 mg | 170.9 mg |
| Chlor | 173.76 mg | 86.88 mg |
| Cholesterol | 743 mg | 371.5 mg |
| Chrom | 0.28 µg | 0.14 µg |
| Cobalt | 0.28 µg | 0.14 µg |
| Cukier | 12.31 g | 6.16 g |
| Cukier dodany | 2.3 g | 1.15 g |
| Cynk | 5.95 mg | 2.97 mg |
| Cysteina | 0.61 g | 0.31 g |
| Cysty | 0.04 g | 0.02 g |
| Fenyloalanina | 1.35 g | 0.68 g |
| Fitosterol | 115.4 mg | 57.7 mg |
| Fluor | 2.8 mg | 1.4 mg |
| Fosfor | 853.51 mg | 426.76 mg |
| Fruktoza | 3.8 g | 1.9 g |
| Galaktyka | 1.4 g | 0.7 g |
| Glicyna | 0.9 g | 0.45 g |
| Glukoza | 3.07 g | 1.54 g |
| Glutamina | 0.33 g | 0.17 g |
| Histydyna | 0.66 g | 0.33 g |
| Index glikiemiczny | 82.52 µg | 41.26 µg |
| Inuliny | 0.14 g | 0.07 g |
| Izoleucyna | 1.55 g | 0.78 g |
| Jod | 2.8 µg | 1.4 µg |
| Karotyna Beta | 0.09 mg | 0.05 mg |
| Kcal | 921.81 kcal | 460.91 kcal |
| Kj | 3856.13 kJ | 1928.06 kJ |
| Krzemionka | 3.7 mg | 1.85 mg |
| Kwas alfa-linolenowy | 0.11 g | 0.06 g |
| Kwas aspartyczny | 2.73 g | 1.37 g |
| Kwas cytrynowy | 0.3 mg | 0.15 mg |
| Kwas foliowy | 36.71 µg | 18.36 µg |
| Kwas glutaminowy | 3.61 g | 1.81 g |
| Kwas kwinowy | 0.05 g | 0.03 g |
| Kwas linolowy | 2.51 g | 1.26 g |
| Kwas malinowy | 0.12 g | 0.06 g |
| Kwas oksalowy | 40.1 mg | 20.05 mg |
| Kwas oleinowy | 8.32 g | 4.16 g |
| Kwasy tłuszczowe jednonienasycone | 24.97 g | 12.49 g |
| Kwasy tłuszczowe nasycone | 11.98 g | 5.99 g |
| Kwasy tłuszczowe trans | 2.38 g | 1.19 g |
| Kwasy tłuszczowe wielonienasycone | 7.43 g | 3.72 g |
| Laktoza | 5.44 g | 2.72 g |
| Leucyna | 2.44 g | 1.22 g |
| Lignina | 0.36 g | 0.18 g |
| Lizyna | 2.01 g | 1.01 g |
| Luteina + zeaxantyna | 274.04 mg | 137.02 mg |
| Magnez | 168.81 mg | 84.41 mg |
| Maltos | 1.4 g | 0.7 g |
| Mangan | 2.85 mg | 1.43 mg |
| Metionina | 0.86 g | 0.43 g |
| Miedź | 21.22 mg | 10.61 mg |
| Molybdenum | 1.4 µg | 0.7 µg |
| Nikel | 0.42 mg | 0.21 mg |
| Nitrogeny | 0.04 g | 0.02 g |
| Omega 3 | 0.45 g | 0.23 g |
| Omega 6 | 6.82 g | 3.41 g |
| Palmitic Acid | 4.49 g | 2.25 g |
| Popiół | 7.74 g | 3.87 g |
| Potas | 1577.05 mg | 788.53 mg |
| Prolina | 1.1 g | 0.55 g |
| Retinol | 550.8 µg | 275.4 µg |
| Sacharoza | 4.21 g | 2.1 g |
| Selen | 85.47 µg | 42.74 µg |
| Seryna | 1.73 g | 0.87 g |
| Siarka | 48 mg | 24 mg |
| Skrobia | 48.23 g | 24.12 g |
| Stearic Acid | 1.43 g | 0.72 g |
| Sód | 1130.38 mg | 565.19 mg |
| Sól | 202.62 g | 101.31 g |
| Treonina | 1.12 g | 0.56 g |
| Tryptofan | 0.45 g | 0.22 g |
| Tyrozyna | 1.06 g | 0.53 g |
| Tłuszcz | 48.76 g | 24.38 g |
| Valina | 1.58 g | 0.79 g |
| Wapń | 272.38 mg | 136.19 mg |
| Witamina A | 597.97 µg | 298.98 µg |
| Witamina B1 (Tiamina) | 0.45 mg | 0.23 mg |
| Witamina B12 (Cobalaminy) | 5.33 µg | 2.67 µg |
| Witamina B2 (Ryboflawina) | 1.45 mg | 0.73 mg |
| Witamina B3 (Niacyna) | 3.66 mg | 1.83 mg |
| Witamina B4 (Cholina) | 625.7 mg | 312.85 mg |
| Witamina B5 (Kwas pantotenowy) | 5.97 mg | 2.99 mg |
| Witamina B6 (Pyridoxyna) | 0.91 mg | 0.46 mg |
| Witamina B7 (Biotyna) | 4.48 mg | 2.24 mg |
| Witamina B9 (Kwas foliowy) | 249.27 µg | 124.64 µg |
| Witamina C (Kwas askorbinowy) | 38.69 mg | 19.35 mg |
| Witamina D | 4.18 µg | 2.09 µg |
| Witamina D3 | 4.08 µg | 2.04 µg |
| Witamina E | 5.49 mg | 2.74 mg |
| Witamina K | 60.09 µg | 30.04 µg |
| Woda | 434.1 g | 217.05 g |
| Węglowodany | 78.24 g | 39.12 g |
| Żelazo | 8.7 mg | 4.35 mg |
| β-Karoten | 266.78 µg | 133.39 µg |