Confrontation of the most popular mayonnaises – ascertain what you are consuming!
Wojciech Wiśniewski
2026-05-19
8 min. read
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Mayonnaise is one of the basic and most commonly used sauces in our kitchen. We use it not only for sandwiches, but also for various types of pasta, salads, and it is a key ingredient in dishes where eggs play a major role. For some, life without it is unthinkable, but dietitians warn of its high calorie content.
Mayonnaise is coming up today
It is worth noting that in the case of mayonnaise, the finding of 'less fat' does not work better. True, traditional mayonnais should contain it from 70 to 80%. If it is less, it may mean that the manufacturer has added artificial fat to the product in order to maintain an adequate consistency of the sauce.
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