Owsianka pieczona
Składniki - 8
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 1.29 g | 0.43 g |
| Alkoholu | 0.04 g | 0.01 g |
| Argentyna | 1.98 g | 0.66 g |
| Beta-glukany | 9.98 g | 3.33 g |
| Beta-sitosterol | 8.6 mg | 2.87 mg |
| Betaina | 0.02 mg | 0.01 mg |
| Białko | 41.07 g | 13.69 g |
| Białko | 3.7 g | 1.23 g |
| Białko | 1.65 g | 0.55 g |
| Białko roślinne | 1.83 g | 0.61 g |
| Białko zwierzęce | 0.1 g | 0.03 g |
| Bor | 220.11 mg | 73.37 mg |
| Błonnik | 27.79 g | 9.26 g |
| Błonnik nierozpuszczalne | 19.67 g | 6.56 g |
| Błonnik rozpuszczalny | 6.61 g | 2.2 g |
| Capric Acid | 0.17 g | 0.06 g |
| Caprylic Acid | 0.18 g | 0.06 g |
| Całkowity alkohol cukrowy | 0.04 g | 0.01 g |
| Chlor | 262 mg | 87.33 mg |
| Chlor | 1.92 mg | 0.64 mg |
| Cholesterol | 14.96 mg | 4.99 mg |
| Chrom | 28.7 µg | 9.57 µg |
| Cobalt | 4.5 µg | 1.5 µg |
| Cukier | 50.61 g | 16.87 g |
| Cukier dodany | 5.24 g | 1.75 g |
| Cynk | 13.58 mg | 4.53 mg |
| Cysty | 0.58 g | 0.19 g |
| Energia | 110.4 kJ | 36.8 kJ |
| Fenyloalanina | 68.49 g | 22.83 g |
| Fitosterol | 113.6 mg | 37.87 mg |
| Fluor | 26.5 mg | 8.83 mg |
| Fosfor | 1265.37 mg | 421.79 mg |
| Fruktoza | 16.9 g | 5.63 g |
| Galaktyka | 2.2 g | 0.73 g |
| Glicyna | 1.17 g | 0.39 g |
| Glukoza | 16.24 g | 5.41 g |
| Glutamina | 0.36 g | 0.12 g |
| Histydyna | 36.52 g | 12.17 g |
| Index glikiemiczny | 134.76 µg | 44.92 µg |
| Inuliny | 1.14 g | 0.38 g |
| Izoleucyna | 68.15 g | 22.72 g |
| Jod | 0.1 µg | 0.03 µg |
| Kalorie | 26.4 kcal | 8.8 kcal |
| Karotyna Beta | 62.4 mg | 20.8 mg |
| Kcal | 1380.58 kcal | 460.19 kcal |
| Kj | 5776.62 kJ | 1925.54 kJ |
| Krzemionka | 110.1 mg | 36.7 mg |
| Kwas alfa-linolenowy | 4.06 g | 1.35 g |
| Kwas glutaminowy | 5.75 g | 1.92 g |
| Kwas linolowy | 1.22 g | 0.41 g |
| Kwas oksalowy | 88.6 mg | 29.53 mg |
| Kwas oleinowy | 1.15 g | 0.38 g |
| Kwasowość | 0.01 g | 0 g |
| Kwasy tłuszczowe jednonienasycone | 9.9 g | 3.3 g |
| Kwasy tłuszczowe nasycone | 8.64 g | 2.88 g |
| Kwasy tłuszczowe trans | 7.21 g | 2.4 g |
| Kwasy tłuszczowe wielonienasycone | 13.31 g | 4.44 g |
| Laktoza | 4.24 g | 1.41 g |
| Lauric Acid | 1.22 g | 0.41 g |
| Leucyna | 121.88 g | 40.63 g |
| Lignina | 0.94 g | 0.31 g |
| Lizyna | 89.87 g | 29.96 g |
| Luteina + zeaxantyna | 449.2 mg | 149.73 mg |
| Magnez | 478.17 mg | 159.39 mg |
| Maltos | 0.22 g | 0.07 g |
| Mangan | 11.07 mg | 3.69 mg |
| Metionina | 19.63 g | 6.54 g |
| Miedź | 1.84 mg | 0.61 mg |
| Molybdenum | 70.5 µg | 23.5 µg |
| Myristic Acid | 0.42 g | 0.14 g |
| Nikel | 0.1 mg | 0.03 mg |
| Omega 3 | 4.52 g | 1.51 g |
| Omega 6 | 7.86 g | 2.62 g |
| Palmitic Acid | 0.53 g | 0.18 g |
| Popiół | 8.19 g | 2.73 g |
| Potas | 2376.47 mg | 792.16 mg |
| Prolina | 1.6 g | 0.53 g |
| Sacharoza | 8.12 g | 2.71 g |
| Selen | 22.6 µg | 7.53 µg |
| Seryna | 1.18 g | 0.39 g |
| Siarka | 374.1 mg | 124.7 mg |
| Skrobia | 140.95 g | 46.98 g |
| Stearic Acid | 0.15 g | 0.05 g |
| Sód | 404.96 mg | 134.99 mg |
| Sól | 4 g | 1.33 g |
| Teobromina | 0.04 mg | 0.01 mg |
| Treonina | 65.63 g | 21.88 g |
| Tryptofan | 26.77 g | 8.92 g |
| Tyrozyna | 0.8 g | 0.27 g |
| Tłuszcz | 35.05 g | 11.68 g |
| Tłuszcz nasycony | 2.13 g | 0.71 g |
| Tłuszcz, całkowity | 9.82 g | 3.27 g |
| Valina | 92.49 g | 30.83 g |
| Wapń | 1218.32 mg | 406.11 mg |
| Witamina A | 265.44 µg | 88.48 µg |
| Witamina B1 (Tiamina) | 1.35 mg | 0.45 mg |
| Witamina B12 (Cobalaminy) | 4.51 µg | 1.5 µg |
| Witamina B2 (Ryboflawina) | 0.82 mg | 0.27 mg |
| Witamina B3 (Niacyna) | 4.36 mg | 1.45 mg |
| Witamina B4 (Cholina) | 6.46 mg | 2.15 mg |
| Witamina B5 (Kwas pantotenowy) | 2.23 mg | 0.74 mg |
| Witamina B6 (Pyridoxyna) | 1.33 mg | 0.44 mg |
| Witamina B7 (Biotyna) | 0.2 mg | 0.07 mg |
| Witamina B9 (Kwas foliowy) | 136.26 µg | 45.42 µg |
| Witamina C (Kwas askorbinowy) | 29.51 mg | 9.84 mg |
| Witamina D | 6.19 µg | 2.06 µg |
| Witamina D3 | 0.04 µg | 0.01 µg |
| Witamina E | 15.74 mg | 5.25 mg |
| Witamina K | 8.43 µg | 2.81 µg |
| Woda | 721.52 g | 240.51 g |
| Węglowodany | 236.13 g | 78.71 g |
| Węglowodany, całkowite | 8.18 g | 2.73 g |
| Żelazo | 12.56 mg | 4.19 mg |
| β-Karoten | 0.04 µg | 0.01 µg |