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1.
Green Beans
1 x Portion
(200 g)
2.
Cooked Pork Ham
2 x Slice
(20 g)
3.
Red Onion
1 x Piece
(80 g)
4.
Olive Oil
1 x Teaspoon
(5 g)
5.
Sherry Vinegar
1 x Teaspoon
(5 g)
6.
Parsley Leaves
1 x Teaspoon
(3 g)
7.
Chives
1 x Teaspoon
(2 g)
8.
Black Pepper
1 x Pinch
(0.1 g)
9.
White Salt
1 x Pinch
(0.1 g)
10.
Banana
1 x Piece
(120 g)
11.
Greek Natural Yogurt
1 x Package
(150 g)
12.
Lemon Juice
1 x Teaspoon
(3 g)

Recipe preparation steps

1
Cook fresh beans in salted water with vinegar or use canned beans.Finely dice the onion and ham and fry briefly in a pan.Let cool, then season with finely chopped herbs, salt, and pepper.Add the beans, vinegar, and mix well.
Slide
2
Cook fresh beans in salted water with vinegar or use canned beans.Finely dice the onion and ham and fry briefly in a pan.Let cool, then season with finely chopped herbs, salt, and pepper.Add the beans, vinegar, and mix well.
Slide
3
Puree the yogurt with banana slices and lemon juice.
Slide
4
Puree the yogurt with banana slices and lemon juice.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 16 g 16 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 16 g 16 g
Ash 5.33 g 5.33 g
Aspartic acid 24.01 g 24.01 g
Beta-Cryptoxanthin 0.42 µg 0.42 µg
Beta-carotene 210.27 µg 210.27 µg
Beta-sitosterol 7.39 mg 7.39 mg
Betaine 0.08 mg 0.08 mg
Boron 40.02 mg 40.02 mg
Calcium 338.32 mg 338.32 mg
Carbohydrate 59.07 g 59.07 g
Carotene Beta 797.29 mg 797.29 mg
Chloride 64.37 mg 64.37 mg
Chlorine 68 mg 68 mg
Cholesterol 39.53 mg 39.53 mg
Chromium 0.81 µg 0.81 µg
Citric acid 0.17 mg 0.17 mg
Cobalt 0.24 µg 0.24 µg
Copper 0.34 mg 0.34 mg
Cysteine 4 g 4 g
Fat 24.71 g 24.71 g
Fatty monounsaturated 10.7 g 10.7 g
Fatty polyunsaturated 1.92 g 1.92 g
Fatty saturated 10.37 g 10.37 g
Fatty trans 0.93 g 0.93 g
Fiber 10.87 g 10.87 g
Fiber insoluble 5.97 g 5.97 g
Fiber soluble 2.87 g 2.87 g
Fluoride 1.01 mg 1.01 mg
Folat 66 µg 66 µg
Folate 6.68 µg 6.68 µg
Fructose 6.95 g 6.95 g
Galactose 0.03 g 0.03 g
Glicemyc Index 69.5 µg 69.5 µg
Glucose 7.51 g 7.51 g
Glutamic acid 40.02 g 40.02 g
Glutamine 40 g 40 g
Glycine 12 g 12 g
Histidine 26 g 26 g
Inulin 0.08 g 0.08 g
Iodine 0.83 µg 0.83 µg
Iron 3.66 mg 3.66 mg
Isoleucine 49.6 g 49.6 g
KJ 2274.17 kJ 2274.17 kJ
Kcal 543.74 kcal 543.74 kcal
Lactose 6.03 g 6.03 g
Leucine 76 g 76 g
Linoleic Acid 0.49 g 0.49 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 1534.33 mg 1534.33 mg
Lycopene 0.03 µg 0.03 µg
Lysine 68.4 g 68.4 g
Magnesium 132.36 mg 132.36 mg
Malic acid 8.02 g 8.02 g
Maltose 0.03 g 0.03 g
Manganese 1.12 mg 1.12 mg
Methionine 13.6 g 13.6 g
Molybdenum 2.41 µg 2.41 µg
Nickel 1.65 mg 1.65 mg
Nitrogen 16 g 16 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.16 g 0.16 g
Omega 6 1.28 g 1.28 g
Oxalic acid 17.16 mg 17.16 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 49.6 g 49.6 g
Phosphorus 494.72 mg 494.72 mg
Phytosterols 23.36 mg 23.36 mg
Potassium 1473.27 mg 1473.27 mg
Proline 12 g 12 g
Protein 34.23 g 34.23 g
Protein Animal 6.56 g 6.56 g
Protein Plant 0.13 g 0.13 g
Quinic acid 0 g 0 g
Salt 101.1 g 101.1 g
Selenium 33.46 µg 33.46 µg
Serine 12 g 12 g
Silica 0.83 mg 0.83 mg
Sodium 477.1 mg 477.1 mg
Starch 6.57 g 6.57 g
Stearic Acid 0.12 g 0.12 g
Sucrose 4.93 g 4.93 g
Sugar 31.1 g 31.1 g
Sugar added 0.03 g 0.03 g
Sulfur 24.9 mg 24.9 mg
Threonine 44.4 g 44.4 g
Total sugar alcohols 0.86 g 0.86 g
Tryptophan 17.2 g 17.2 g
Tyrosine 8 g 8 g
Valine 65.6 g 65.6 g
Vitamin A 153.27 µg 153.27 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 2.79 µg 2.79 µg
Vitamin B2 (Riboflavin) 1.12 mg 1.12 mg
Vitamin B3 (Niacin) 4.15 mg 4.15 mg
Vitamin B4 (Choline) 0.36 mg 0.36 mg
Vitamin B5 (Pantothenic acid) 0.86 mg 0.86 mg
Vitamin B6 (Pyridoxine) 1.06 mg 1.06 mg
Vitamin B7 (Biotin) 0.11 mg 0.11 mg
Vitamin B9 (Folate) 122.75 µg 122.75 µg
Vitamin C (Ascorbic acid) 48.42 mg 48.42 mg
Vitamin D 1.15 µg 1.15 µg
Vitamin D3 0.83 µg 0.83 µg
Vitamin E 2.04 mg 2.04 mg
Vitamin K 143.98 µg 143.98 µg
Water 493.38 g 493.38 g
Zeaxanthin 4 µg 4 µg
Zinc 2.75 mg 2.75 mg
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