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Shellfish

Shrimp/prawns in Nasi Goreng contain tropomyosin, a major shellfish allergen. Reactions include hives, swelling, anaphylaxis; common in Southeast Asian dishes. Cross-contact risk high.

Symptoms

  • Hives
  • Swelling
  • Difficulty Breathing
  • Abdominal Pain
  • Nausea or Vomiting
  • Diarrhea
  • Dizziness or Lightheadedness
  • Anaphylaxis

Healing & Prevention

  • Avoidance
  • Antihistamines
  • Epinephrine Auto-Injector
  • Emergency Medical Care
  • Allergy Testing
  • Reading Labels
  • Carry Medical ID

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