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Shellfish
Shrimp/prawns in Nasi Goreng contain tropomyosin, a major shellfish allergen. Reactions include hives, swelling, anaphylaxis; common in Southeast Asian dishes. Cross-contact risk high.
Symptoms
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Hives
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Swelling
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Difficulty Breathing
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Abdominal Pain
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Nausea or Vomiting
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Diarrhea
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Dizziness or Lightheadedness
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Emergency Medical Care
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Allergy Testing
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Reading Labels
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Carry Medical ID