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Bean flour
Legume flour (e.g., from faba beans) contains vicilin/convincin proteins, linked to Fabaceae allergies. Cross-reactivity with peanuts/soy possible; symptoms include gastrointestinal or cutaneous reactions.
Symptoms
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Hives
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Swelling
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Itching
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Digestive Issues
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Wheezing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Plan
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Reading Labels