Skip to main content
1.
Vegetable Broth
1 x Cup
(240 ml)
2.
Quinoa
1 x Cup
(200 g)
3.
Canned Tomatoes
1 x Can
(260 g)
4.
Red Beans (Canned)
1 x Can
(255 g)
5.
Canned Corn
1 x Can
(1 g)
6.
Avocado
1 x Piece
(140 g)
7.
Lime
1 x Piece
(86 g)
8.
Jalapeño Peppers
1 x Piece
(30 g)
9.
Garlic
2 x Tooth
(5 g)
10.
Olive Oil
1 x Teaspoon
(5 g)
11.
Ground Chili Pepper
1 x Teaspoon
(4 g)
12.
Cumin 2
0.5 x Teaspoon
(0.08 g)
13.
Dried Coriander
2 x Teaspoon
(4 g)

Recipe preparation steps

1
Cut vegetables into small cubes.
2
Heat the oil in a large pan over medium heat. Add garlic and jalapeno, sauté for 1 minute.
3
Prepare quinoa with vegetable broth, beans, tomatoes, corn, chili, and cumin - season with salt and pepper. Bring to a boil, cover, and simmer on low heat for about 20 min. Add avocado, lime juice, and cilantro.
4
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.11 g 0.06 g
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 0.19 g 0.1 g
Ash 18.93 g 9.46 g
Aspartic acid 0.28 g 0.14 g
Beta-carotene 11.31 µg 5.65 µg
Beta-sitosterol 113.55 mg 56.78 mg
Betaine 0.84 mg 0.42 mg
Boron 0.14 mg 0.07 mg
Calcium 347.87 mg 173.94 mg
Carbohydrate 321.43 g 160.71 g
Carotene Beta 33.63 mg 16.82 mg
Chloride 20.46 mg 10.23 mg
Chlorine 15.4 mg 7.7 mg
Cholesterol 11.53 mg 5.77 mg
Chromium 0.28 µg 0.14 µg
Citric acid 4.75 mg 2.38 mg
Cobalt 0.28 µg 0.14 µg
Copper 2.33 mg 1.16 mg
Cystine 0.04 g 0.02 g
Fat 41.28 g 20.64 g
Fatty monounsaturated 21.96 g 10.98 g
Fatty polyunsaturated 10.26 g 5.13 g
Fatty saturated 5.62 g 2.81 g
Fatty trans 8.59 g 4.3 g
Fiber 46.69 g 23.35 g
Fiber insoluble 32.07 g 16.03 g
Fiber soluble 9.49 g 4.74 g
Fluoride 3.66 mg 1.83 mg
Folate 6.88 µg 3.44 µg
Fructose 3.71 g 1.86 g
Galactose 1.4 g 0.7 g
Glicemyc Index 24.55 µg 12.28 µg
Glucose 3.72 g 1.86 g
Glutamic acid 0.5 g 0.25 g
Glutamine 0.28 g 0.14 g
Glycine 1.38 g 0.69 g
Histidine 0.04 g 0.02 g
Inulin 1.34 g 0.67 g
Iodine 2.8 µg 1.4 µg
Iron 20.39 mg 10.2 mg
Isoleucine 0.1 g 0.05 g
KJ 4874.95 kJ 2437.48 kJ
Kcal 1973.12 kcal 986.56 kcal
Lactose 1.4 g 0.7 g
Leucine 0.17 g 0.09 g
Linoleic Acid 0.49 g 0.25 g
Lutein 53.6 µg 26.8 µg
Lutein + zeaxanthin 15.42 mg 7.71 mg
Lycopene 7.96 µg 3.98 µg
Lysine 1.57 g 0.79 g
Magnesium 614.46 mg 307.23 mg
Malic acid 0.07 g 0.04 g
Maltose 1.4 g 0.7 g
Manganese 5.51 mg 2.75 mg
Methionine 0.43 g 0.22 g
Molybdenum 1.4 µg 0.7 µg
Nickel 0.42 mg 0.21 mg
Oleic Acid 3.5 g 1.75 g
Omega 3 2.11 g 1.05 g
Omega 6 8.02 g 4.01 g
Oxalic acid 26.6 mg 13.3 mg
Palmitic Acid 0.68 g 0.34 g
Phenylalanine 0.11 g 0.06 g
Phosphorus 1447.65 mg 723.82 mg
Phytosterols 117.4 mg 58.7 mg
Potassium 4178.88 mg 2089.44 mg
Proline 0.08 g 0.04 g
Protein 97.94 g 48.97 g
Quinic acid 0.04 g 0.02 g
Salt 3.33 g 1.66 g
Selenium 24 µg 12 µg
Serine 0.1 g 0.05 g
Silica 2.8 mg 1.4 mg
Sodium 1337.65 mg 668.82 mg
Starch 130.89 g 65.45 g
Stearic Acid 0.12 g 0.06 g
Sucrose 0.48 g 0.24 g
Sugar 16.51 g 8.26 g
Sugar added 1.4 g 0.7 g
Sulfur 27 mg 13.5 mg
Threonine 0.08 g 0.04 g
Total sugar alcohols 1.4 g 0.7 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 393.68 µg 196.84 µg
Vitamin B1 (Thiamin) 1.53 mg 0.77 mg
Vitamin B12 (Cobalamin) 3.53 µg 1.77 µg
Vitamin B2 (Riboflavin) 1.21 mg 0.61 mg
Vitamin B3 (Niacin) 10.37 mg 5.19 mg
Vitamin B4 (Choline) 24.27 mg 12.14 mg
Vitamin B5 (Pantothenic acid) 2.14 mg 1.07 mg
Vitamin B6 (Pyridoxine) 2.45 mg 1.23 mg
Vitamin B7 (Biotin) 4.48 mg 2.24 mg
Vitamin B9 (Folate) 617.43 µg 308.72 µg
Vitamin C (Ascorbic acid) 145.29 mg 72.65 mg
Vitamin D 2.23 µg 1.12 µg
Vitamin E 13.07 mg 6.53 mg
Vitamin K 71.1 µg 35.55 µg
Water 733.32 g 366.66 g
Zeaxanthin 28.8 µg 14.4 µg
Zinc 11.07 mg 5.54 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code