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David Janitzek
David Janitzek
Apricots
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Walmart)
$0.77
Cost of one portion
$0.77
Number of ingredients needed for preparation
1
Total calories
239
Calories per 1 portion
239 kcal
Amount of protein per portion
4g
Amount of fat per portion
1g
Amount of carbohydrates per portion
54g
Amount of fiber per portion
8g
Glycemic Index (GI)
IG 40
Glycemic Load (GL)
GL 18.4
Prices calculated for Walmart
$0.77 / serving
$0.77 (Number of portions: 1)
Multiple
Specialist Verified
Kcal
239 kcal
Protein 7%
4.1 g
Fat 2%
0.9 g
Carbohydrates 92%
53.6 g
fiber: 7.7 g IG: 40

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Ingredients

Ingredients

Calculate for portions:
Apricots

Apricots

#Apricots
450 Gram (450 Gram) • 239 kcal • $0.77
Apricot Rosaceae fruits Birch Pollen-Related Oral Allergy Syndrome Sulphites
B: 4.1g
T: 0.9g
W: 53.6g
239 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Multiple

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
0,70 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 0,70 €
100 kcal 0,29 €
20 g protein 3,46 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
0,70 € 0,70 € 1,40 € 2,80 €
Lidl +1%
0,71 € 0,71 € 1,42 € 2,84 €
Tesco +10%
0,77 € 0,77 € 1,54 € 3,08 €
Carrefour +13%
0,79 € 0,79 € 1,58 € 3,16 €
SPAR +17%
0,82 € 0,82 € 1,64 € 3,28 €

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Recipe preparation steps

1
Sort through the apricots, remove any stems, and wash the fruit thoroughly under cold running water.
2
Pat the washed apricots dry, cut them in half, and remove the pits.
3
Arrange the prepared apricot halves in a serving bowl and serve fresh.
Contains allergens 4
Apricot Rosaceae fruits Birch Pollen-Related Oral Allergy Syndrome Sulphites

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
239 kcal
Protein 4.1g (7% kcal)
Fat 0.9g (3% kcal)
Carbs 53.6g (90% kcal)
Protein
4.1g
Fat
0.9g
Carbs
53.6g
Fiber
7.7g
Multiple
Bio-Analysis Recipe

Multiple

239 kcal B: 4.1g T: 0.9g W: 53.6g 7.7g fib.
Glycemic Load
IG 40 ŁG 18
Moderate
Workout Window
60-90 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 41 nutrients organized by category and RDA coverage.

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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Moderate (18.4)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 19 µU/mL 32 µU/mL 34 µU/mL 28 µU/mL 19 µU/mL 12 µU/mL 9 µU/mL 6 µU/mL 86 mg/dL 106 mg/dL 124 mg/dL 121 mg/dL 112 mg/dL 100 mg/dL 92 mg/dL 89 mg/dL 86 mg/dL 124 mg/dL
Clinical Insight (Glycemic Model) Moderate glycemic load (GL 18.4) leads to a controlled glucose rise up to ~124 mg/dL followed by a gradual return to baseline.
Glycemic Load (GL) Moderate
18.4 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
40
Glucose peak
124
mg/dL
P+F+Fiber buffer
0.31
🛡️ Glycemic buffering in this meal
Protein (4.1 g), fat (0.9 g), and dietary fiber (7.7 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 45.9 g
Simple sugars: 46.4 g Slowing fiber: 7.7 g
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