Chleb razowy z serem gouda i sałatką z ogórków
Składniki - 11
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 16 g | 16 g |
| Alkoholu | 0.02 g | 0.02 g |
| Argentyna | 16 g | 16 g |
| Beta-kryptoksantyna | 19.8 µg | 19.8 µg |
| Beta-sitosterol | 7.15 mg | 7.15 mg |
| Betaina | 0.08 mg | 0.08 mg |
| Białko | 18.04 g | 18.04 g |
| Białko | 13.95 g | 13.95 g |
| Białko zwierzęce | 13.95 g | 13.95 g |
| Bor | 40.18 mg | 40.18 mg |
| Błonnik | 7.67 g | 7.67 g |
| Błonnik nierozpuszczalne | 4.84 g | 4.84 g |
| Błonnik rozpuszczalny | 2.24 g | 2.24 g |
| Całkowity alkohol cukrowy | 2.62 g | 2.62 g |
| Chlor | 575.7 mg | 575.7 mg |
| Chlor | 126.72 mg | 126.72 mg |
| Cholesterol | 52.53 mg | 52.53 mg |
| Chrom | 0.8 µg | 0.8 µg |
| Cobalt | 0.26 µg | 0.26 µg |
| Cukier | 25.42 g | 25.42 g |
| Cukier dodany | 0.02 g | 0.02 g |
| Cynk | 3.29 mg | 3.29 mg |
| Cysteina | 4 g | 4 g |
| Fenyloalanina | 16 g | 16 g |
| Fitosterol | 23.24 mg | 23.24 mg |
| Fluor | 6.9 mg | 6.9 mg |
| Fosfor | 348.98 mg | 348.98 mg |
| Fruktoza | 13.24 g | 13.24 g |
| Galaktyka | 0.02 g | 0.02 g |
| Glicyna | 12 g | 12 g |
| Glukoza | 7.33 g | 7.33 g |
| Glutamina | 40 g | 40 g |
| Histydyna | 8 g | 8 g |
| Hydroxyproliny | 0.02 g | 0.02 g |
| Index glikiemiczny | 74.31 µg | 74.31 µg |
| Inuliny | 0.08 g | 0.08 g |
| Izoleucyna | 16 g | 16 g |
| Jod | 1.8 µg | 1.8 µg |
| Karotyna Beta | 53 mg | 53 mg |
| Kcal | 430.15 kcal | 430.15 kcal |
| Kj | 1800.83 kJ | 1800.83 kJ |
| Krzemionka | 0.82 mg | 0.82 mg |
| Kwas alfa-linolenowy | 0.06 g | 0.06 g |
| Kwas aspartyczny | 24 g | 24 g |
| Kwas cytrynowy | 0 mg | 0 mg |
| Kwas foliowy | 6.94 µg | 6.94 µg |
| Kwas glutaminowy | 40.01 g | 40.01 g |
| Kwas kwinowy | 0.2 g | 0.2 g |
| Kwas linolowy | 0.54 g | 0.54 g |
| Kwas malinowy | 8.9 g | 8.9 g |
| Kwas oksalowy | 16 mg | 16 mg |
| Kwas oleinowy | 3.52 g | 3.52 g |
| Kwas pantotenowy | 0.01 mg | 0.01 mg |
| Kwasy tłuszczowe jednonienasycone | 8.4 g | 8.4 g |
| Kwasy tłuszczowe nasycone | 10.6 g | 10.6 g |
| Kwasy tłuszczowe trans | 2.93 g | 2.93 g |
| Kwasy tłuszczowe wielonienasycone | 1.46 g | 1.46 g |
| Laktoza | 0.1 g | 0.1 g |
| Leucyna | 16 g | 16 g |
| Lignina | 0.04 g | 0.04 g |
| Lizyna | 24 g | 24 g |
| Luteina | 8 µg | 8 µg |
| Luteina + zeaxantyna | 235.24 mg | 235.24 mg |
| Magnez | 51.44 mg | 51.44 mg |
| Mangan | 0.62 mg | 0.62 mg |
| Metionina | 4 g | 4 g |
| Miedź | 0.39 mg | 0.39 mg |
| Molybdenum | 2.4 µg | 2.4 µg |
| Nikel | 1.62 mg | 1.62 mg |
| Nitrogeny | 16.01 g | 16.01 g |
| Omega 3 | 0.15 g | 0.15 g |
| Omega 6 | 1.16 g | 1.16 g |
| Palmitic Acid | 0.7 g | 0.7 g |
| Popiół | 3.81 g | 3.81 g |
| Potas | 657.02 mg | 657.02 mg |
| Prolina | 12 g | 12 g |
| Retinol | 38 µg | 38 µg |
| Sacharoza | 7.53 g | 7.53 g |
| Selen | 9.72 µg | 9.72 µg |
| Seryna | 12 g | 12 g |
| Siarka | 24.02 mg | 24.02 mg |
| Skrobia | 3.17 g | 3.17 g |
| Sorbitol | 1.8 g | 1.8 g |
| Stearic Acid | 1.92 g | 1.92 g |
| Sód | 579.23 mg | 579.23 mg |
| Sól | 101.36 g | 101.36 g |
| Tauryn | 0.02 mg | 0.02 mg |
| Teobromina | 0.02 mg | 0.02 mg |
| Treonina | 12 g | 12 g |
| Tryptofan | 4 g | 4 g |
| Tyrozyna | 8 g | 8 g |
| Tłuszcz | 22.16 g | 22.16 g |
| Tłuszcz, całkowity | 11.45 g | 11.45 g |
| Valina | 20 g | 20 g |
| Wapń | 468.82 mg | 468.82 mg |
| Witamina A | 253.79 µg | 253.79 µg |
| Witamina B1 (Tiamina) | 0.21 mg | 0.21 mg |
| Witamina B12 (Cobalaminy) | 5.37 µg | 5.37 µg |
| Witamina B2 (Ryboflawina) | 0.39 mg | 0.39 mg |
| Witamina B3 (Niacyna) | 1.26 mg | 1.26 mg |
| Witamina B4 (Cholina) | 13.86 mg | 13.86 mg |
| Witamina B5 (Kwas pantotenowy) | 0.78 mg | 0.78 mg |
| Witamina B6 (Pyridoxyna) | 0.29 mg | 0.29 mg |
| Witamina B7 (Biotyna) | 1.53 mg | 1.53 mg |
| Witamina B9 (Kwas foliowy) | 46.21 µg | 46.21 µg |
| Witamina C (Kwas askorbinowy) | 38.79 mg | 38.79 mg |
| Witamina D | 4.67 µg | 4.67 µg |
| Witamina D3 | 0.96 µg | 0.96 µg |
| Witamina E | 2.3 mg | 2.3 mg |
| Witamina K | 52.77 µg | 52.77 µg |
| Woda | 428.08 g | 428.08 g |
| Węglowodany | 36.93 g | 36.93 g |
| Węglowodany, całkowite | 0.05 g | 0.05 g |
| Zeaxanthin | 4 µg | 4 µg |
| Żelazo | 2.1 mg | 2.1 mg |
| β-Karoten | 792.04 µg | 792.04 µg |