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Canola
Canola (rapeseed) oil is a Brassica-derived allergen, rarely triggering reactions via seed storage proteins (e.g., 2S albumins). Symptoms: urticaria, GI distress, or anaphylaxis. Cross-reactivity with mustard possible; refined oils typically low-risk due to protein removal.
Symptoms
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Skin rash
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Hives
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Itching
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Swelling
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Digestive Issues
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Difficulty Breathing
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Dizziness or Lightheadedness
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Anaphylaxis
Healing & Prevention
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Avoidance of canola
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Reading food labels
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Medical Care
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Alternative oils
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Allergy Testing