Essential mineral constituents: trace elements and macrominerals in human nutrition
To maintain full physiological functionality, the human organism requires not only fundamental nutritional components such as amino acids, lipids, polysaccharides, or vitamin compounds, but also a range of supplementary chemical substances. These essential constituents enter our system through consumed liquids—primarily drinking water—as well as food products, and may occur in either organic or inorganic compound forms, fulfilling pivotal roles in metabolic processes.