Dried Coriander - Nutrition Facts & Health Benefits | Diets Premium Skip to main content
Dried Coriander
1 / 1
1 zdjęcie
1227

Dried Coriander

NUTRI-SCORE
A B C D E
-6
🍃 ECO-SCORE
A B C D E
15/100
Base: 100g Nutrition
339 KCAL KCAL / 100g
21.9g Protein
4.8g Fat
52.1g Carbohydrates

AI Voice

Listen to the article content live

PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

7.2 g
SKŁADNIK 89% RDA

Calcium

709 mg
SKŁADNIK 20% RDA

Carbohydrate

52.1 g
SKŁADNIK

Carotene Beta

393 mg
SKŁADNIK

Cholesterol

1 mg
SKŁADNIK

Copper

0.98 mg
SKŁADNIK 7% RDA

Fat

4.8 g
SKŁADNIK

Fatty monounsaturated

2.8 g
SKŁADNIK

Fatty polyunsaturated

0.7 g
SKŁADNIK

Fatty saturated

0.15 g
SKŁADNIK

Fatty trans

1 g
SKŁADNIK 42% RDA

Fiber

10.4 g
SKŁADNIK

Fiber insoluble

8.3 g
SKŁADNIK

Fiber soluble

2.1 g
SKŁADNIK 117% RDA

Iron

16.32 mg
SKŁADNIK

Lutein

670 µg
SKŁADNIK

Lycopene

1 µg
SKŁADNIK 88% RDA

Magnesium

330 mg
SKŁADNIK

Manganese

1.9 mg
SKŁADNIK

Omega 3

0.02 g
SKŁADNIK

Omega 6

0.68 g
SKŁADNIK 58% RDA

Phosphorus

409 mg
SKŁADNIK 63% RDA

Potassium

1267 mg
SKŁADNIK 44% RDA

Protein

21.9 g
SKŁADNIK

Salt

0.09 g
SKŁADNIK 19% RDA

Selenium

10.5 µg
SKŁADNIK 2% RDA

Sodium

35 mg
SKŁADNIK 2% RDA

Sugar

1 g
SKŁADNIK 4% RDA

Vitamin A

29 µg
SKŁADNIK

Vitamin B1 (Thiamin)

0.24 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

1 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.29 mg
SKŁADNIK

Vitamin B3 (Niacin)

2.13 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.14 mg
SKŁADNIK

Vitamin B9 (Folate)

28 µg
SKŁADNIK

Vitamin C (Ascorbic acid)

21 mg
SKŁADNIK 7% RDA

Vitamin D

1 µg
SKŁADNIK 10% RDA

Vitamin E

1.25 mg
SKŁADNIK 181% RDA

Vitamin K

135.5 µg
SKŁADNIK

Water

6.8 g
SKŁADNIK

Zeaxanthin

360 µg
SKŁADNIK 47% RDA

Zinc

4.7 mg
Culinary Matches

Recipes with the use of the current food

Filter by difficulty, preparation time, and ingredients to find the perfect dish for today.

One-Pot Mexican Quinoa
Mexican
One-Pot Mexican Quinoa
964 kcal 2 porcje
B: 164g T: 192g W: 608g
Lentil Pilaf with Pineapple and Cauliflower
Cauliflower
Lentil Pilaf with Pineapple and Cauliflower
533 kcal 2 porcje
B: 79g T: 116g W: 338g
Lentil Pilaf with Pineapple and Cauliflower (lighter version)
Lighter Version
Lentil Pilaf with Pineapple and Cauliflower (lighter version)
619 kcal
B: 109g T: 82g W: 429g
Chicken with Curry Sauce and Spinach
Curry Sauce
Chicken with Curry Sauce and Spinach
450 kcal 4 porcje
B: 153g T: 78g W: 219g
Guacamole with Tomatoes and Tortilla Chips
Guacamole
Guacamole with Tomatoes and Tortilla Chips
504 kcal 2 porcje
B: 41g T: 317g W: 147g
Thai Soup
Stew
Thai Soup
2181 kcal 2 porcje
B: 142g T: 1906g W: 133g
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Unexplored dimensions of healthy grilled meat preparation: evidence-based strategies for safe, nutrient-preserving thermal culinary processing
Meat
Unexplored dimensions of healthy grilled meat preparation: evidence-based strategies for safe, nutrient-preserving thermal culinary processing
⏱ 1 min czytania
#Meat #Grilled
Sheep’s milk cheese examined: Nutritional profile, health implications, and distinctive properties of cheeses derived from ovine milk – a detailed assessment
Beverages
Sheep’s milk cheese examined: Nutritional profile, health implications, and distinctive properties of cheeses derived from ovine milk – a detailed assessment
⏱ 3 min czytania
#Beverages #Sheep Milk
Durum wheat (Triticum durum) – characteristics of durum flour and selection criteria for premium-quality pasta: a guide for discerning consumers
Noodles
Durum wheat (Triticum durum) – characteristics of durum flour and selection criteria for premium-quality pasta: a guide for discerning consumers
⏱ 3 min czytania
#Noodles #Durum Wheat
Whole grain flours in practice: wheat, rye, spelt, and rice – a comparative analysis of characteristics, culinary uses, and nutritional benefits
Rice
Whole grain flours in practice: wheat, rye, spelt, and rice – a comparative analysis of characteristics, culinary uses, and nutritional benefits
⏱ 3 min czytania
#Rice #Wheat
The role of spices in pediatric nutrition – beneficial, permissible, and inadvisable flavor enhancers in early childhood diets
Herbs
The role of spices in pediatric nutrition – beneficial, permissible, and inadvisable flavor enhancers in early childhood diets
⏱ 4 min czytania
#Herbs #Fresh
Psychodietetics: A comprehensive approach to sustainable weight management through mind-nutrition synergy
Nutrition
Psychodietetics: A comprehensive approach to sustainable weight management through mind-nutrition synergy
⏱ 3 min czytania
#Nutrition #Hydration
The psychological foundations of effective weight loss – how to cultivate lasting motivation and readiness for challenges
Weight Loss
The psychological foundations of effective weight loss – how to cultivate lasting motivation and readiness for challenges
⏱ 5 min czytania
#Weight Loss #Dietary Habits
Chronic pancreatic inflammation – clinical manifestations, therapeutic approaches, and dietary guidelines across disease progression stages
Metabolic
Chronic pancreatic inflammation – clinical manifestations, therapeutic approaches, and dietary guidelines across disease progression stages
⏱ 5 min czytania
#Metabolic #Functional

Share