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Fresh Baker’s Yeast
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Fresh Baker’s Yeast

Base: 100g Baker's Yeast Fresh Yeast
121 KCAL KCAL / 100g
11.3g Protein
2g Fat
14.5g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Ash

3.8 g
Składnik

Calcium

3% RDA
23 mg
Składnik

Carbohydrate

6% RDA
14.5 g
Składnik

Cholesterol

1 mg
Składnik

Copper

0.32 mg
Składnik

Fat

3% RDA
2 g
Składnik

Fatty monounsaturated

0.4 g
Składnik

Fatty polyunsaturated

0.8 g
Składnik

Fatty saturated

0.3 g
Składnik

Fiber

30% RDA
7.4 g
Składnik

Fiber insoluble

5.18 g
Składnik

Fiber soluble

2.22 g
Składnik

Iron

11% RDA
1.6 mg
Składnik

Magnesium

8% RDA
30 mg
Składnik

Manganese

0.14 mg
Składnik

Omega 3

0.05 g
Składnik

Omega 6

0.75 g
Składnik

Phosphorus

59% RDA
416 mg
Składnik

Potassium

25% RDA
490 mg
Składnik

Protein

23% RDA
11.3 g
Składnik

Salt

0.07 g
Składnik

Selenium

19% RDA
10.5 µg
Składnik

Sodium

1% RDA
26 mg
Składnik

Sugar

1% RDA
0.3 g
Składnik

Vitamin B1 (Thiamin)

0.64 mg
Składnik

Vitamin B12 (Cobalamin)

1 µg
Składnik

Vitamin B2 (Riboflavin)

0.4 mg
Składnik

Vitamin B3 (Niacin)

12.5 mg
Składnik

Vitamin B5 (Pantothenic acid)

5.5 mg
Składnik

Vitamin B6 (Pyridoxine)

0.42 mg
Składnik

Vitamin B9 (Folate)

380 µg
Składnik

Water

70 g
Składnik

Zinc

32% RDA
3.17 mg
Culinary Matches

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