Apitherapy is a curative method based on bee products such as honey, propolis, rings, flower dust, or bee milk. Honey has been known for its therapeutic properties for centuries, but recently there has been an increase in interest in Manuka honey from New Zealand. This unusual type of honey, also known as liquid gold, has unparalleled protective and regenerative powers. Its properties have been documented by Professor Peter Molan of the University of Waikato.
The provenance and distinctive traits of manuka honey: A plant of remarkable resilience
Manuka honey constitutes a distinctive apicultural product derived from the nectar of *Leptospermum scoparium* blossoms, a shrub indigenous to the entirety of New Zealand and select regions of southeastern Australia. This botanical specimen, classified within the myrtle family (*Myrtaceae*), exhibits extraordinary resilience to adverse environmental conditions, including nutrient-poor soils and climatic variability. The appellation "manuka" originates from the linguistic heritage of the Māori people, the indigenous inhabitants of New Zealand, whereas in Australia, the shrub is colloquially referred to as the "tea tree"—a reference to Captain James Cook’s historical practice of brewing aromatic infusions from its foliage. For a honey to qualify as genuine manuka, it must adhere to a rigorous set of parameters: it must be sourced exclusively from New Zealand-based apiaries, be monFloral (i.e., harvested solely from *Leptospermum scoparium* flowers), possess a pronounced, subtly bitter flavor with mineral undertones, emanate a robust, earthy fragrance interlaced with hints of heather, be collected during the shrub’s flowering season, and contain a measurable concentration of methylglyoxal (MGO)—the bioactive compound underpinning its distinctive therapeutic properties.
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