In recent years, there has been a significant increase in interest in plant-based diets. More and more individuals are opting for vegetarianism or veganism, and the market is rapidly increasing the availability of substitute products. Although these topics are widely discussed in the media and on social networks, some critics argue that such a way of eating may not be suitable for individuals engaged in sports that require high energy output. Can a plant-based diet provide an adequate supply of nutrients to enable better athletic performance?
Explanation of veganism
Veganism is a form of diet that eliminates the consumption of animal products - meat, fish and seafood, dairy, and eggs. Many individuals also choose to exclude other products or ingredients, such as honey, gelatin, or carmine (a red dye sourced from insects). The American Academy of Nutrition and Dietetics confirms that a well-balanced vegan diet is suitable for all stages of life, including for athletes.
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