Vegetables and fruits are sources of fiber, vitamins, and mineral salts. Very important bioactive compounds in plants are phytonutrients, which have a positive impact on health such as boosting the immune system. Over 10,000 distinct phytonutrients are known to exist not only in vegetables and fruits but also in other plant-based products such as grains, tea, nuts, spices, and herbs. Interestingly, some phytonutrients are also responsible for the color of plants.
Green Shades
Edibles of green hue are a source of EGCG (epigallocatechin gallate), isothiocyanates, lutein, zeaxanthin, isoflavonoids, flavonoids, and kumestans.
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