A practical guide: How to properly prepare and consume exotic fruits—figs, mangoes, lychees, and goji berries—at home
Anna Schmidt
2026-05-28
7 min. read
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While at first glance this subject may appear trivial or even somewhat ridiculous, the proper handling and consumption of fruits originating from distant corners of the globe actually demand a degree of knowledge and skill. It is not uncommon for individuals attempting to purchase unusual delicacies—such as juicy mangoes, sweet lychees, or fragrant figs—for the first time to encounter challenges related to their preparation, peeling, or selecting the most suitable method of consumption. Consequently, instead of savoring their unique flavors, many end up wasting food due to a lack of fundamental guidance. If your goal is to avoid such disappointments and fully harness the potential of the fruits you purchase, this article will provide you with a detailed, step-by-step guide designed to enhance your enjoyment of these exotic treats.
How do you eat an avocado?
Let's start with what to do with an avocado. This fruit is actually more popular than it was a few decades ago, but not everyone is familiar with it. Avocado is good for raw consumption and this is the form that I recommend. You have to take it out of the skin and free it from the buds. Avocados are ideal for both sweet and salty foods. They are used in Mexican cuisine as guacamole paste, or as a supplement to tortillas. Avacado is also a good base for vegan creams and muses à la nutella.
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