Raspberries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.81 |
Cost of one portion
|
$0.81 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
252 |
|
Calories per 1 portion
|
252 kcal |
Amount of protein per portion
|
6g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
54g |
|
Amount of fiber per portion
|
30g |
Glycemic Index (GI)
|
IG 30 |
|
Glycemic Load (GL)
|
GL 7.2 |
Ingredients
Supermarket Chain Price Comparator — Raspberries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,74 € | 0,74 € | 1,48 € | 2,96 € | |
Lidl
+1%
|
0,75 € | 0,75 € | 1,50 € | 3,00 € | |
Tesco
+9%
|
0,81 € | 0,81 € | 1,62 € | 3,24 € | |
Carrefour
+12%
|
0,83 € | 0,83 € | 1,66 € | 3,32 € | |
SPAR
+16%
|
0,86 € | 0,86 € | 1,72 € | 3,44 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Raspberries
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Stigmasterol
Sucrose
Sugar
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 4.5 g | - |
| Alpha Linolenic Acid | - | 0.23 g | - |
| Arginine | - | 0.18 g | - |
| Ash | - | 1.8 g | - |
| Beta-Cryptoxanthin | - | 4.5 µg | - |
| Beta-sitosterol | - | 63 mg | - |
| Boron | - | 4.5 mg | - |
| Calcium | - | 157.5 mg | 20% |
| Campesterol | - | 6.75 g | - |
| Carbohydrate | - | 54 g | 21% |
| Carotene Beta | - | 54 mg | - |
| Chlorine | - | 4.5 mg | - |
| Cholesterol | - | 4.5 mg | - |
| Chromium | - | 4.5 µg | - |
| Citric acid | - | 4.05 mg | - |
| Cobalt | - | 4.5 µg | - |
| Copper | - | 0.86 mg | - |
| Fat | - | 1.35 g | 2% |
| Fatty monounsaturated | - | 0.05 g | - |
| Fatty polyunsaturated | - | 0.27 g | - |
| Fatty saturated | - | 0.05 g | - |
| Fatty trans | - | 4.5 g | - |
| Fiber | - | 30.15 g | 121% |
| Fiber insoluble | - | 24.75 g | - |
| Fiber soluble | - | 5.4 g | - |
| Fluoride | - | 4.5 mg | - |
| Fructose | - | 10.8 g | - |
| Galactose | - | 4.5 g | - |
| Glucose | - | 10.35 g | - |
| Glutamine | - | 0.45 g | - |
| Histidine | - | 0.09 g | - |
| Inulin | - | 4.5 g | - |
| Iodine | - | 4.5 µg | 3% |
| Iron | - | 3.6 mg | 26% |
| Isoleucine | - | 0.18 g | - |
| Lactose | - | 4.5 g | - |
| Leucine | - | 0.32 g | - |
| Linoleic Acid | - | 0.18 g | - |
| Lutein + zeaxanthin | - | 630 mg | - |
| Lysine | - | 0.23 g | - |
| Magnesium | - | 90 mg | 24% |
| Malic acid | - | 2.25 g | - |
| Maltose | - | 4.5 g | - |
| Manganese | - | 1.44 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 4.5 µg | - |
| Nickel | - | 4.5 mg | - |
| Oleic Acid | - | 0.05 g | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 0.18 g | - |
| Oxalic acid | - | 0.09 mg | - |
| Phenylalanine | - | 0.18 g | - |
| Phosphorus | - | 148.5 mg | 21% |
| Phytosterols | - | 81 mg | - |
| Potassium | - | 913.5 mg | 46% |
| Protein | - | 5.85 g | 12% |
| Protein Animal | - | 4.5 g | - |
| Protein Plant | - | 5.85 g | - |
| Quinic acid | - | 1.35 g | - |
| Salt | - | 0.05 g | - |
| Selenium | - | 0.9 µg | 2% |
| Sodium | - | 9 mg | - |
| Sorbitol | - | 4.5 g | - |
| Starch | - | 0.45 g | - |
| Stigmasterol | - | 4.95 g | - |
| Sucrose | - | 4.5 g | - |
| Sugar | - | 19.8 g | 40% |
| Sulfur | - | 4.5 mg | - |
| Threonine | - | 0.14 g | - |
| Total sugar alcohols | - | 4.5 g | - |
| Tryptophan | - | 0.05 g | - |
| Valine | - | 0.23 g | - |
| Vitamin A | - | 13.5 µg | 2% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.27 mg | - |
| Vitamin B3 (Niacin) | - | 1.17 mg | - |
| Vitamin B4 (Choline) | - | 55.35 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.49 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.27 mg | - |
| Vitamin B7 (Biotin) | - | 4.5 mg | - |
| Vitamin B9 (Folate) | - | 94.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 141.3 mg | - |
| Vitamin D | - | 4.5 µg | 30% |
| Vitamin E | - | 2.16 mg | 18% |
| Vitamin K | - | 35.1 µg | 47% |
| Water | - | 386.1 g | - |
| Xylitol | - | 4.5 g | - |
| Zinc | - | 1.62 mg | 16% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts